Be warned, Pull Apart Cheesy Mushroom Bread is quite addictive.
Ingredients
1 unsliced loaf sourdough bread
12 ounces Provolone cheese, thinly sliced
1/2 cup butter melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds
12 oz. sliced mushrooms
1 Tbsp. butter
1 Tbsp. chopped fresh thyme
Directions
Bread
1 can Butter Flavored Pam or Olive Oil Pam
spray
In a medium skillet melt butter on medium heat add mushrooms, thyme, garlic, Sea salt and pepper.
Cook approximately 6-8 minutes and put in a bowl set aside and allow the mixture to cool.
Cook approximately 6-8 minutes and put in a bowl set aside and allow the mixture to cool.
Pre-heat oven to 350 degrees.
Slice sourdough bread
lengthwise then widthwise; make sure you do not cut through the bottom of the sourdough
bread.
Line a baking sheet with
foil and spray with butter flavored Pam or Olive Oil Pam.
Carefully place the loaf
of sourdough bread in the center of the baking sheet.
Insert between the cuts
cheese slices.
Spoon mushroom mixture in
between cuts and use your fingers to push it down into the loaf.
Melt butter, then add to
it the onion and poppy seeds and drizzle mixture over bread.
Use the foil to wrap the
loaf of sourdough bread.
Bake at 350 degrees for 15
– 20 minutes.
Unwrap and serve.