The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or poultry.
Ingredients
1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke (hickory flavoring)
Directions
Mix all except soy, butter and smoke.
Simmer 30 minutes.
Stir in remaining ingredients and simmer for 10 more minutes.
Simmer 30 minutes.
Stir in remaining ingredients and simmer for 10 more minutes.