2 tablespoons finely chopped sweet onion
3 tablespoons olive oil
1 cup dry red wine
1 teaspoon butter
1/4 teaspoon dried thyme
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
4 (6 ounce) lamb rib chops
Pour 1 teaspoon onion in a saucepan and set over medium heat.
Add onion and cook, stirring, for about 6 minutes to soften.
Pour wine into the saucepan.
Simmer until the wine reduces down to 2 tablespoons.
Add butter and dried thyme.
Preheat grill to medium and lightly oil grate.
In a bowl, stir garlic together with salt and pepper.
Season pork chops on both sides with the mixture.
Grill lamb chops for about 15 minutes, flipping midway through cooking time, until meat reaches 160 degrees F internally.Allow lamb chops to rest for about 5 minutes.
Then slice and serve with wine sauce spooned over each serving.