Tuesday, September 12, 2017

Gluten-Free Red Velvet Mug Cake


This "Gluten-Free Red Velvet Mug Cake" recipe is a delicious traditional cake just in a mug.


Ingredients 

1 large egg
3 Tablespoon any oil of your choice
1 Teaspoon liquid red food coloring
1 Tablespoon buttermilk
1 Teaspoon pure vanilla extract
2 Tablespoon sugar
1 Tablespoon cocoa powder
Tablespoon of Gluten Free all-purpose flour
Pinch of sea salt
1 Teaspoon cider, white, white wine, or rice vinegar


Topping 


The richness of the coco is so good and not to much.

Cream Cheese Frosting

Directions

Mix together in your mug then microwave for 1 min 30 sec. 
When done let it cool down before adding the cream cheese frosting on top.