Delicious on anything grilled!
1/4 cup mirin
1 tbsp sesame oil
2 tbsp seasoned rice vinegar
2 tbsp fresh ginger root
2 1/2 tbsp fresh chopped green onion
3 tbsp minced garlic
Whisk together soy sauce, rice vinegar, mirin, sesame oil, garlic, ginger, and green onion until blended.
Use as marinade up to 24 hours prior to cooking a grilled meat, or simply douse the meat just before grilling.