Vegetable Recipes

BBQ & Grilling Vegetable Recipes

Garlic Grilled Asparagus

Cajun Grilled Corn

Garlic Grilled Corn

Chipotle Grilled Sweet Potatoes

Apple Grilled Sweet Potatoes

Apple Butter Grilled Sweet Potatoes

Ginger Ale Grilled Corn

Garlic Grilled Onions

Spicy BBQ Onions
Garlic Grilled Brussels Sprout

Easy Jalapeno Poppers
Spicy Mixed Nuts

Easy Jalapeno Poppers

The rich and creamy combination of spices and muenster cheese nicely contrasts the muted spice of grilled  jalapeno peppers.

Ingredients

12 jalapenos remove the stems (tops) 

2 tablespoons olive oil

1/4 teaspoon Sea Salt 

1/4 teaspoon ground garlic

1/4 teaspoon coriander

1/4 teaspoon black pepper

muenster cheese.

Directions

Rise jalapenos with cold water and dry. 

Remove the stems (tops) from jalapenos.

Scrape out the seeds and stuff with muenster cheese.

Place the jalapenos in a large bowl add olive oil, sea salt, ground garlic, black pepper and coriander and toss until all of them are covered with the seasonings and oil.

Pour them into your foil pack fold end of foil pack shut.

Grill over medium-high heat, turning often, 10 minutes.