by WGN
on 10/28/2014
Having fresh gluten-free bread every day is simple with this quick and easy recipe.
Having fresh gluten-free bread every day is simple with this quick and easy recipe.
Showing posts with label Gluten-Free. Show all posts
Showing posts with label Gluten-Free. Show all posts
Sunday, August 2, 2015
Going Gluten-Free Could Get You a Tax Break
by Newsy Trending
on 3/2/2015
If a doctor advises you to remove gluten from your diet, you could get a tax deduction on the amount you spend on gluten-free foods.
Saturday, August 1, 2015
How to Make Gluten Free Buttermilk Pancakes With Blueberry Cinnamon Compote
on 7/20/2015
Nina Parker shows you an alternative pancake recipe, great for starting your morning with a bit of a treat. They're even made with spelt flour, which is good for you and gluten free.
How Is Gluten Free Cooking Different From Regular Cooking
on 6/26/2015
Sometimes in life, it is necessary to step back and look at the things that matter. And one of those things is your health. You need to take care of yourselves, and it all comes down to the food you eat, which should be healthier for you to be healthier. And gluten-free cooking makes food healthier, but it also drastically changes the taste, since most ingredients available today include gluten.How to avoid these types of foods?Well, as a thumb rule, make sure to avoid processed foods.
Thursday, October 10, 2013
Spicy Sausage Jambalaya
Sausage
Jambalaya truly captures the flavors of New Orleans with this easy recipe. This
stunning crock pot dish uses sausage to give the meal the perfect flavor.
Tomatoes and shrimp are added for a real New Orleans touch—perfect for taking
your taste buds on a trip to the Big Easy.
INGREDIENTS
1 medium yellow onion, chopped
1 large yellow pepper (can be replaced
with green or red), chopped
3 cloves garlic, minced
1 package of spicy (Hot) Italian sausage
1 small package of raw shrimp
1 can (14.5 oz.) diced tomatoes with
green chilies
1 can (14.5 oz.) stewed tomatoes
1 cup chicken broth
¾ cup long grain white rice
1 teaspoon Creole seasoning
2 teaspoons Louisiana hot sauce
¼ teaspoon sea salt
½ cup frozen corn
1 can (8 oz.) black beans, rinsed
DIRECTIONS
In a small skillet
brown Italian sausage, drain off oil and set the oil aside.
Slice sausage 1/4 thick and set aside.
Using the same skillet saute onion, green pepper and garlic using
the oil set aside from the sausage until tender.
Add
sausage, onion, yellow pepper, garlic, broth, Creole seasoning, Louisiana hot sauce, salt,
corn, beans, stewed tomatoes, and diced tomatoes to the crock pot; mix well.
Cook 6 to 8
hours on medium heat.
Add Minute
Rice or per cooked rice and shrimp.
Cook until
the rice is tender and the shrimp turns pink.
Serve.
Subscribe to:
Posts (Atom)