Showing posts with label Kraft recipes. Show all posts
Showing posts with label Kraft recipes. Show all posts

Wednesday, October 29, 2014

Troll Stew

Easy to make and the taste is fantastic. If you're going to busy all day and don't have the time to slave over a stove when you come home "Troll Stew" is the way to go.


3 pounds boneless chuck roast; cut into 1x1-inch pieces or smaller
2 Tablespoons flour
2 Tablespoons chili powder
1 medium red onion; finely chopped
1/4 cup celery stalk; chopped
1/4 cup frozen peas
2 Tablespoons fresh garlic; minced
1/2 teaspoon black pepper
1 cup frozen corn
1 can (15 oz.) kidney beans
1 can (15 oz.) black beans
1/4 cup of our Kansas City BBQ Sauce
1 large jar Old El Paso Thick & Chunky Salsa
1 cup Kraft Triple Cheddar Shredded Cheese
1/4 cup Pacific Beef Broth
Seas Salt to taste


Season beef chunks with salt and pepper.

In a large skillet brown the meat; add to crock pot.

Sprinkle with the flour and chili powder; mix until the meat is evenly coated.

Add the rest of the ingredients except the cheese and stir.

Cover with lid cook on low 6-8 hour or on high 4-6 hours.

Serve in bowls topped with cheese.