INGREDIENTS:
1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) sea salt
1/4 teaspoon(s) ground red pepper
1 tablespoon(s) vegetable oil
2 large (about 1 1/2 pounds) sweet potatoes
DIRECTIONS
Prepare the sweet potatoes: In a small bowl, combine cinnamon, sea salt, and pepper.
Set aside.
Preheat oven to 425 degrees F.
Peel potatoes, cut each in half lengthwise, and cut each half into 6 wedges.
In a large bowl, combine the cut potatoes, oil, and spice mixture.
Toss until potatoes are evenly coated.
Bake the fries:
On a baking sheet, arrange potatoes in a single layer and place on the middle shelf of the oven.
Bake at 425 degrees F 10 minutes then lower temp. to 400 degrees F.
Bake until edges are crisp and potatoes are cooked through -- about 15 minutes.
Serve immediately.
Set aside.
Preheat oven to 425 degrees F.
Peel potatoes, cut each in half lengthwise, and cut each half into 6 wedges.
In a large bowl, combine the cut potatoes, oil, and spice mixture.
Toss until potatoes are evenly coated.
Bake the fries:
On a baking sheet, arrange potatoes in a single layer and place on the middle shelf of the oven.
Bake at 425 degrees F 10 minutes then lower temp. to 400 degrees F.
Bake until edges are crisp and potatoes are cooked through -- about 15 minutes.
Serve immediately.
