Showing posts with label crock pot meals. Show all posts
Showing posts with label crock pot meals. Show all posts

Saturday, November 1, 2014

Italian Style Pot Roast


“Italian Style Pot Roast” is melt in your mouth tender, and s-u-c-h  delicious flavor!

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Ingredients

4 pound brisket, rump roast, or pot roast 
3 large potatoes, pared and slice 
3 medium carrots, pared and sliced 
2 large yellow onions, peeled and sliced 
1/2 cup water or beef stock
1 teaspoon basil
1 teaspoon of oregano
1 (8oz) can tomato sauce
1/2 teaspoon sea salt
1/4 teaspoon pepper

Directions

Put vegetables in the bottom of the crock pot.

Salt, basil, oregano, and pepper meat then put in crock pot.

Add beef broth and tomato sauce.

Cover and cook on low for 10 -12 hours or on high 4 - 5 hours.

Remove me and vegetables with spatula.

Serve.

Friday, October 24, 2014

Roman-style Chicken



"Roman-style Chicken" is so delicious and simple to make in a crock pot.


Ingredients


6 skinless boneless chicken breast halves
4 skinless chicken thighs, with bones
1 1/4 teaspoon Sea Salt
1 teaspoon freshly ground black pepper
1/4 cup extra olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
4 ounces prosciutto, finely chopped
3 cloves garlic, minced
1 (15-ounce) can diced tomatoes
3/4 cup White Cooking Wine
1 Tablespoon fresh thyme leaves
1 teaspoon fresh oregano leaves
2 cups chicken stock
2 tablespoons capers
1/4 cup chopped fresh flat-leaf parsley leaves

Directions

Season the chicken with salt and pepper. 

In a heavy, large skillet, heat the olive oil over medium heat. 

Then cook the chicken until browned on both sides. 

Remove from the pan and place in crock pot.

In the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. 

Add the garlic and cook for 2 minute. 

Add the tomatoes, wine, and herbs. 

Using a wooden spoon, scrape the browned bits off the bottom of the pan. 

Add the stock, and bring the mixture to a boil remove from heat and pour into the crock pot.

Cook on low 6 - 8 hours on high 2 - 4 hours.

Stir in the capers and the parsley.

Serve over rice or pasta.




Friday, October 10, 2014

Crock Pot Meals


Nothing brings good times and good friends together like delicious food. And Crock-Pot (slow cookers) has been the center of countless family gatherings, neighborhood get-togethers, summer cookouts, and, thanks to portable models, even tailgating parties since 1970’s. Whether you’re cooking for a few or entertaining a crowd, the convenience and ease of Crock Pot Meals makes dishing up home-cooked meals—and the memories that go with them—a pinch. Whatever the occasion is you're sure to find the perfect crock pot recipe to help you create a great tasting meal that is easy to make.



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Friday, January 10, 2014

German Style Pot Roast


"German Style Pot Roast" is very tasty, and if you cook on low for 10 hours you'll have hours of kitchen-filling aromas. 


Ingredients


4 pound brisket, rump roast, or pot roast 
3 large potatoes, pared and slice 
3 medium carrots, pared and sliced 
2 large yellow onions, peeled and sliced 
1/2 cup water or beef stock
1 teaspoon dill weed, chopped 
1/2 teaspoon sea salt
1/4 teaspoon pepper
3-4 for medium dill pickles, diced

Directions


Put vegetables in the bottom of the crock pot.

Salt, pepper, and dill mate then put in crock pot.

Add liquids.

Cover and cook on low for 10 to 12 hours or on high 4 to 5 hours.

Remove me and vegetables with spatula.

Serve.

Thursday, January 9, 2014

Old Fashioned Beef Stew


This delicious and hearty "Old Fashioned Beef Stew" crock pot recipe is perfect for when it’s so cold outside and you need some good old comfort food to warm you up.


Ingredients


2 pounds beef chuck or stew meat, cut into 
1 1/2 inch cubes
3 carrots , sliced
3 potatoes, cut into half inch cubes 
1 cup beef stock 
1 teaspoon Worcestershire sauce 
2 cloves garlic, minced 
1 bay leaf
1 teaspoon sea salt 
1/2 teaspoon black pepper  
1 teaspoon paprika 
3 medium yellow onions, quartered 
1 stalk celery what tops, chopped

Directions


Put vegetables in the bottom of the crock pot.

Seasoned meat with salt, pepper, paprika, and any other favorite seasonings.

Pour into the crock pot beef stock.

Add garlic, celery, Worcestershire and bay leaf.

Cover and said to cook on low for 10 to 12 hours or on high 5 to 6 hours.

Serve.