"German Style Pot Roast" is very tasty, and if you cook on low for 10 hours you'll have hours of kitchen-filling aromas.
Ingredients
4 pound brisket, rump roast, or pot roast
3 large potatoes, pared and slice
3 medium carrots, pared and sliced
2 large yellow onions, peeled and sliced
1/2 cup water or beef stock
1 teaspoon dill weed, chopped
1/2 teaspoon sea salt
1/4 teaspoon pepper
3 large potatoes, pared and slice
3 medium carrots, pared and sliced
2 large yellow onions, peeled and sliced
1/2 cup water or beef stock
1 teaspoon dill weed, chopped
1/2 teaspoon sea salt
1/4 teaspoon pepper
3-4 for medium dill pickles, diced
Directions
Salt, pepper, and dill mate then put in crock pot.
Add liquids.
Cover and cook on low for 10 to 12 hours or on high 4 to 5 hours.
Remove me and vegetables with spatula.
Serve.
