White Cranberry Brine

This "White Cranberry Brine" recipe makes a wonderfully delicious flavored and very moist poultry. It doesn't get any better than this!

Ingredients

1/2 gallon of cold water

1 cup sea salt

1 (500ML) bottle Tomasello Cranberry Wine

2 (64 oz.) Ocean Spray White Cranberry Juice

6 cloves garlic, minced or 2 tablespoons dried

1 teaspoon white pepper

2 bay leaves

1 cup white sugar

Directions

In a large pot combine wine, juice, sea salt, garlic, pepper, bay leaves and sugar over a medium heat.

Simmer for about 15 - 20 minutes.

Remove from heat and allow brine to cool.

Add cold water.

Pour brine over the top of the turkey, cover the pot or the seal bag, and refrigerate 6 - 24 hours.

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Ginger Ale Grilled Corn

 "Ginger Ale Grilled Corn" a awesome fast and delicious fresh treat and a favorite everyone will love.

Ingredients

2 cup Schweepes Ginger Ale

1/4 cup garlic powder

2 ears corn, husked and cleaned

12 tablespoons butter, divided

1 table spoon fresh parsley; chopped

Directions

Preheat grill for medium heat, or preheat your oven to 350 degrees F.

Place each ear of corn on a separate square of aluminum foil.  Place 1 tablespoon of butter on each one, brush with ginger beer, and sprinkle with garlic powder and parsley.  Wrap ears tightly with the foil. Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.