Aunties Amazing Gluten-Free Coconut Creme Pie

I have won high praise from this "Amazing Gluten-Free Coconut Creme Pie" from seasoned pie bakers!  It has the deep nutty flavor of toasted coconut in the filling and is not as chewy as most coconut pies.  ~ Amber S. 

Ingredients

1 deep dish or 2 reg prebaked pie crust Gluten-Free  Double Pie Crust 

¾ cup flaked coconut

1 15 oz can coconut creme (not coconut milk) Can be found in the section with the
margarita mix

2 egg yolks, beaten

½ cup milk

¼ cup cornstarch

¼ Teaspoon sea salt

Directions

Toast coconut flakes on cookie sheet at 350̊ until golden, but not brown.

Watch carefully, time depends on the oven.

Mix cornstarch with cold milk.

Add beaten egg yolk, and mix well.

In heavy large saucepan, combine all ingredient except toasted coconut flakes.

Simmer over medium heat until thick.  

Stir constantly using a wooden spoon or heat proof rubber spatula.

Pour into baked pie crust(s) and allow to cool before topping if using mock merengue.

Choose Preferred Topping  

Traditional Meringue

Auntie's Mock Meringue Topping

Toasted Coconut – spread over meringue, mock meringue, or alone

Aunties Mock Meringue Topping

This "Auntie's Mock Meringue Topping" recipe is a creation born out of the dislike of traditional meringue!  I love making pies; however, I have always disliked the texture and taste of meringue.  This recipe produces the same peaked look as meringue, and tastes delicious! ~ Amber S.

Ingredients

1 pkg Cream cheese, softened but still cool

½ to 1  tsp vanilla to taste ( may substitute other flavoring )

½ c powdered sugar

1 tub cool whip

Directions

Whip cream cheese, vanilla, and sugar with mixer until smooth and fluffy.

Fold cool whip into cream cheese mixture gently.  

Use to top pies instead of traditional meringue.

Aunties Amazing Coconut Creme Pie

I have won high praise from this "Amazing Coconut Creme Pie" from seasoned pie bakers!  It has the deep nutty flavor of toasted coconut in the filling and is not as chewy as most coconut pies.  ~ Amber S.

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Ingredients

1 deep dish  or 2 reg prebaked pie crust (frozen or handmade)

¾ cup flaked coconut

1 15 oz can coconut creme (not coconut milk) Can be found in the section with the
margarita mix

2 egg yolks, beaten

½ cup milk

¼ cup cornstarch

¼ Teaspoon sea salt

Directions

Toast coconut flakes on cookie sheet at 350̊ until golden, but not brown.

Watch carefully, time depends on the oven.

Mix cornstarch with cold milk.

Add beaten egg yolk, and mix well.

In heavy large saucepan, combine all ingredient except toasted coconut flakes.

Simmer over medium heat until thick.  

Stir constantly using a wooden spoon or heat proof rubber spatula.

Pour into baked pie crust(s) and allow to cool before topping if using mock meringue.

Choose Preferred Topping  

Traditional Meringue

Auntie's Mock Meringue Topping

Toasted Coconut – spread over meringue, mock meringue, or alone.