Cranberry Apple Cider Jelly is very tasty. The apple cider adds a little pizzazz to a traditionally easy recipe.
4 cups cranberries
1 cup apple cider
1 ½ cups white sugar
Remove bad berries and wash with cold water.
Place the berries in a medium sauce pan and add apple cider.
Bring to a boil and simmer until the cranberries burst.
Add sugar and cook 8-10 minutes.
Pour into a small bowl or jar.
Chill for 2-4 hours.