Tuesday, October 28, 2014
Monday, October 27, 2014
"Garlic Grilled Onions" is a fast and delicious favorite for everyone that goes great with steak or chicken.
4 Tablespoons butter
1/2 teaspoon garlic powder
2 large yellow onions
Preheat grill for medium heat, or preheat your grill to 350 degrees F (175 degrees C).
Thinly slice each onion.
Place onion slices in a large bowl and pour 1/2 the bottle of Kraft Thick'n Spicy BBQ Sauce.
Place each onion on a separate square of aluminum foil.
Place 1 Tablespoon of butter on each one, and sprinkle with garlic powder, salt and pepper.
Wrap tightly with the foil.
Place onion on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
Sunday, October 26, 2014
The rich and creamy combination of spices and muenster cheese nicely contrasts the muted spice of grilled jalapeno peppers.
12 jalapenos remove the stems (tops)
2 tablespoons olive oil
1/4 teaspoon Sea Salt
1/4 teaspoon ground garlic
1/4 teaspoon coriander
1/4 teaspoon black pepper
Rise jalapenos with cold water and dry.
Remove the stems (tops) from jalapenos.
Scrape out the seeds and stuff with muenster cheese.
Place the jalapenos in a large bowl add olive oil, sea salt, ground garlic, black pepper and coriander and toss until all of them are covered with the seasonings and oil.
Pour them into your foil pack fold end of foil pack shut.
Grill over medium-high heat, turning often, 10 minutes.