Hawaiian Islanders Brine

You know when your guest are fighting for the last piece of turkey that you've made a memorable holiday turkey. The aroma is enticing and will have your guest believing that are in Hawaii waiting for a traditional Hawaiian Luau to begin.

Ingredients

1/2 gallon of cold water

1 cup sea salt

1 (42 oz.) Dole Pineapple Juice

6 cloves garlic, minced or 1 1/2 tablespoons dried

2 cup light soy sauce

1 cup rice vinegar

4 coves fresh ginger, minced or 1 1/2 tablespoons dried

1 cup brown (raw) cane sugar

Directions

In a large pot combine pineapple juice, soy sauce, sea salt, garlic, ginger, and sugar over a medium heat.

Simmer for about 15 - 20 minutes.

Remove from heat and allow brine to cool.

Add cold water.

Pour brine over the top of the turkey, cover the pot or the seal bag, and refrigerate 6 - 24 hours.

Black Velvet Brine

"Black Velvet Brine" brings out a nice flavor, not overpowering, that makes the poultry extremely delicious. Shockingly, the spices are mild and enjoyable unlike JD.

Ingredients

1/2 gallon of cold water

1 cup sea salt

4 cups Black Velvet Whisky

2 (32 oz.) Pacific Organic Bone Broth Turkey or Chicken

6 cloves garlic, minced or 2 tablespoons dried

2 cup Worcestershire Sauce

3 tablespoons fresh ginger, minced or 1 3/4 tablespoons dried

1 cup brown sugar

Directions

In a large pot combine broth, whisky, Worcestershire, sea salt, garlic, ginger, and sugar over a medium heat.

Simmer for about 15 - 20 minutes.

Remove from heat and allow brine to cool.

Add cold water.

Pour brine over the top of the turkey, cover the pot or the seal bag, and refrigerate 6 - 24 hours.

Cranberry Balsamic Vinegar Brine

This "Cranberry Balsamic Vinegar Brine" recipe is by far one of my best poultry brine's brings out a nice flavor, not overpowering, that makes the poultry extremely delicious. Shockingly, the spices are mild and enjoyable.

Ingredients

1/2 gallon of cold water

1 cup sea salt

4 cups balsamic vinegar

2 (64 oz.) Ocean Spray White Cranberry Juice

6 cloves garlic, minced or 2 tablespoons dried

1 teaspoon white pepper

2 bay leaves

Directions

In a large pot combine vinegar, juice, sea salt, garlic, and bay leaves over a medium heat.

Simmer for about 15 - 20 minutes.

Remove from heat and allow brine to cool.

Add cold water.

Pour brine over the top of the turkey, cover the pot or the seal bag, and refrigerate 6 - 24 hours.

White Cranberry Brine

This "White Cranberry Brine" recipe makes a wonderfully delicious flavored and very moist poultry. It doesn't get any better than this!

Ingredients

1/2 gallon of cold water

1 cup sea salt

1 (500ML) bottle Tomasello Cranberry Wine

2 (64 oz.) Ocean Spray White Cranberry Juice

6 cloves garlic, minced or 2 tablespoons dried

1 teaspoon white pepper

2 bay leaves

1 cup white sugar

Directions

In a large pot combine wine, juice, sea salt, garlic, pepper, bay leaves and sugar over a medium heat.

Simmer for about 15 - 20 minutes.

Remove from heat and allow brine to cool.

Add cold water.

Pour brine over the top of the turkey, cover the pot or the seal bag, and refrigerate 6 - 24 hours.

Crock Pot Seafood Meals

Whether you’re cooking for a few or entertaining a crowd, the convenience and ease of Crock Pot Chicken Seafood Meals makes dishing up home-cooked meals—and the memories that go with them—delicious and well worth the effort of make on of these simple recipes.

Jamaican Curried Shrimp
Creamy Shrimp Creole Soup
Creamy Lobster Creole Bisque