Divine Skillet Chicken

 "Divine Skillet Chicken" is a easy crock pot recipe that is just simply delicious. I have made it several times, for my family and parties, and it’s always a hit!

Ingredients:

2 Tablespoons olive oil

6 large chicken thighs

1 (14 oz.) can whole peeled tomatoes, 

1 small package of  white button mushrooms, sliced, rinsed and drained

2 garlic clove, minced

1 envelope Lipton Onion Soup mix

1/4 teaspoon white pepper

1/2 teaspoon ground coriander

sea salt to taste

1/2 cup white cooking wine

1 cup chicken stock 

Directions:

Remove skin and season chicken with sea salt, coriander and pepper, make sure you rub seasonings into the meat on both sides.

In a 12 inch skillet, heat oil and brown the chicken; remove and set aside to drain.

Add mushrooms and garlic lightly browning them.

Pour white wine into the skillet.

Simmer until wine reduce to half.

Place the chicken back into the crock pot.

Pour in the can of tomatoes, do not drain them.

Pour the mushrooms, garlic reduced sauce into the crock pot.

Then pour chicken stock in.

Add soup mix.

Stir until all the ingredients are combined.

Cover and simmer on low heat 6 to 8 hours or on high for 4 to 5 hours.

Serve over hot noodles or rice.

Fat Frog

The most popular cocktail in Europe is the "Fat Frog" it is a delicious fruity combination of 3 of Europe's most popular selling 5% "alcopops" or malt-beverages. Awesome Celtic drink that you most definitely have to try.

Serves One

Ingredients

1 bottle Smirnoff® Ice
1 bottle Bacardi Breezer® Orange
1 bottle WKD® Original Vodka Blue

Directions

Pour all the ingredients into a large picture.

Mix, and the drink should turn green. 

Add ice as desired, and serve.

Here are a few more cocktails you might enjoy:

Bad Attitude Cocktail

Purple Haze Cocktail

Flaming Dr. Pepper (+Video)

Zombie Cocktail

Bloody Brain Cocktail Shooter

Banana Colada

Seattle Burger Dog

This “Seattle Burger Dog” is far more than a hot dog shaped cheeseburger. It’s a testament to American ingenuity and being close to the right place at the right time. The perfect burger dog for your game day party!

Ingredients: Makes 12 Burgers

2 pounds ground beef

2 tablespoon minced garlic

2 medium red onions, sliced

1 package fresh Portobello mushrooms, sliced

2 teaspoons sea salt

2 teaspoon freshly ground black pepper

1/2  cup olive oil

12 Kaiser roll

12 strips thick black pepper bacon cooked, cut in half

lettuce leaves torn into pieces

2 thinly sliced tomatoes

12 slices of pepper jack cheese

Directions

In a large bowl add beef, sea salt, pepper and garlic, mix well.

Refrigerate for up to 2 hours.

Make 12 equal burger dogs by rolling them until you have the shape of a hot dog.

Preheat a grill pan or grill to medium.

Season with sea salt and pepper, and drizzle with 1 tablespoons of the olive oil.

Place the patties on the grill or grill pan and cook for 3 to 5 minutes.

Rotate the burger dogs like you would a hot dog.

Repeat, cooking until the burger dog is cooked through, 10 to 15 minutes total or cook until it is at the desired degree of rareness.

Remove the burger dogs from the grill pan and set it aside

Brush the remaining 2 tablespoons olive oil over the insides of the buns, and cook them on the grill or grill pan until toasted.

Remove from the pan.

To assemble:

Spread Mayo over the inside of the top halves of the buns and over the inside of the bottom halves.

Add a burger dog, 4 pieces of bacon, tomato slices, mushrooms, onions, and lettuce and cheese to each half, and cover with the tops.

Serve immediately.