Friday, October 10, 2014

20 of the best Halloween Cocktails


Nothing brings good times and good friends together like delicious cocktails, martinis, punches, and shots. And 20 of the best Halloween Cocktails that has been the center of countless family gatherings, neighborhood get-togethers, cookouts, and, thanks to portable models, even tailgating parties since 1970’s. Whether you’re hosting a party for a few or entertaining a crowd, the convenience and ease of 20 of the best Halloween Cocktails makes serving up home-refreshing drinks—and the memories that go with them—a pinch. With 20 of the best Halloween Cocktails you're sure to find the perfect Halloween Cocktail recipe to help you create a great tasting cocktails, martinis, punches, and shots… And, they are easy to make.



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Crock Pot Meals


Nothing brings good times and good friends together like delicious food. And Crock-Pot (slow cookers) has been the center of countless family gatherings, neighborhood get-togethers, summer cookouts, and, thanks to portable models, even tailgating parties since 1970’s. Whether you’re cooking for a few or entertaining a crowd, the convenience and ease of Crock Pot Meals makes dishing up home-cooked meals—and the memories that go with them—a pinch. Whatever the occasion is you're sure to find the perfect crock pot recipe to help you create a great tasting meal that is easy to make.



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Wednesday, October 1, 2014

Jalapeno Bacon Cheddar Cheese Dip


"Jalapeno Bacon Cheddar Cheese Dip" is quick, easy, and delicious! I took this to a party didn't have any leftover to bring home. Warning this is spicy.



Ingredients

1/4 cup (2 oz.) beer or milk
1/2 teaspoon garlic powder
1/4 teaspoon horseradish powder
1/4 teaspoon yellow mustard powder 
3 fresh jalapeno peppers; halved, seeded, and minced
1 1/2 cups shredded sharp cheddar cheese
8 slices cooked thick cut Apple Wood smoked bacon, chopped
1 package (8 oz.) cream cheese, softened

Directions

Preheat oven to 350 degrees.

In a mixing bowl add cream cheese, garlic, horseradish, and mustard; mix until blended.

Slowly add the beer; mix until blended.

Stir is the remaining ingredients.

Spray a 1-1/2 quart casserole dish or 9 inch pie plate with Pam.

Pour the mixture into the dish and spread out evenly.

Bake for 20-25 minutes or until heated thoroughly. 

Serve with crackers, breadsticks, or fresh vegetables.