"German Style Pork Roast" is very tasty, and if you cook on low for 6 - 8 hours you'll have hours of kitchen-filling aromas that tempt your need for tasting.
Ingredients
4 pound pork roast
2 large yellow onions, peeled and sliced
1/2 cup Pacific Organic Chicken Stock
1/2 cup white cooking wine
1/4 teaspoon dill weed, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh sage, chopped
1/2 teaspoon sea salt
1/4 teaspoon pepper
2 (16 oz.) packages of sauerkraut
Directions
1. Put vegetables in the bottom of the crock pot.
2. Salt, pepper, and put in crock pot.
3. Add herbs.
4. Add Pacific Organic Chicken Stock and wine.
5. Cover and cook on low for 6 to 8 hours or on high 4 to 5 hours.
6. Remove the pork roast and vegetables with spatula.
7. Serve.
