1 dozen split chicken wings
2 tablespoons dried minced onion
2 1/2 teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
2 tablespoons olive oil
Rise chicken wings with cold water and pat dry.
|In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt.|
Coat the chicken wings lightly with oil, then rub seasoning onto meat.
Pour them into your foil pack fold end of foil pack shut.
Top with cilantro and serve with lime wedges.
Grill over medium-high heat, turning often, 25-30 minutes.