Cocktail: Sweet Tea Mojito

With this cocktail you can slam down 4 without noticing. Because it is refreshing and tastes really good!

 

Ingredients

4 or 5 black tea bags

2 cups turbinado sugar 

3 handfuls of fresh mint 

3 cups simmering water 

juice of 3 limes

1 1/2 cups light rum

1 cup cold water

Directions

Steep 4 or 5 black tea bags, 2 cups turbinado sugar and 2 handfuls of fresh mint in 3 cups simmering water for 5 minutes, stirring to dissolve the sugar. Strain into a pitcher; add the juice of 3 limes, 1 1/2 cups light rum, 1 cup cold water and another handful of mint. Stir vigorously, crushing the mint with a wooden spoon; chill. Serve over ice with lime and more mint.

Signature Coffee Cocktails

If your guests are ready to mingle and have a drink, and one very cute way to throw some personality into your cocktail hour is to add one of these signature coffees.

Patti's Blow Job Shooters

African Hot Punch Coffee 
3rd World Mocha Coffee

An Irish Kiss Coffee

 Hot Orgasm 
Iced Amaretto White Mocha
Sugar Island Coffee
Frothy Cappuccino

Emeril’s Kicked-Up Coffee Drink

White Chocolate Mocha Amaretto

Enchantment Ice Coffee Cocktail

Baileys Iced Latte

Baileys Iced Latte

Have an incredible Baileys Iced Latte and wake yourself up with this nice coffee treat.

Ingredients

1 2/3 oz. Baileys Irish Cream
1 oz. cold coffee
1 oz. Milk
1 tsp. Sugar

Coffee Ice Cubes
Cream 

Directions

Mix the coffee ice cubes, Baileys, coffee, milk and sugar. 

Stir it well and pour into a tall highball glass with a few more coffee ice cubes. 

Add cream on top of the cocktail and sprinkle with chocolate shavings. 

Garnish with a wafer.

White Chocolate Mocha Amaretto Coffee

"White Chocolate Mocha Amaretto" signature coffee cocktail recipe is a blissful match of nutty almonds and rich white chocolate hot or cold.

Ingredients

Ice Coffee

1 1/2 cup (12 ounces) cold coffee 
 1/4 cup International Delight^® CoffeeHouse Inspirations™ White Chocolate Mocha

2 shots Disaronno Amaretto Almond Liqueur (750ML)

whipped cream
toasted almonds

Hot Coffee

1 cup (8 ounces) hot coffee
1/4 cup International Delight CoffeeHouse Inspirations™ White Chocolate Mocha
1 shots Disaronno Amaretto Almond Liqueur (750ML)
whipped cream
toasted almonds

Directions

Ice Coffee

Combine coffee, White Chocolate Mocha and Disaronno Amaretto in a tall glass and stir to blend.

Add Ice cubs. Top with whipped cream and almonds.

Hot Coffee

Combine coffee, White Chocolate Mocha and Disaronno Amaretto in a mug and stir to blend. Top with whipped cream and almonds. 

Serving size: One Serving

Emeril's Kicked-Up Coffee Drink

Alcoholic and coffee can be a tasty touch at the conclusion of an evening meal with family or friends. Or just as a refreshment for your own. 

Ingredients

1/2 cup heavy cream
2 teaspoons confectioners' sugar
2 1/2 cups freshly brewed strong coffee
2 tablespoons sugar
1/4 cup walnut liqueur
1/2 cup chocolate liqueur
1/4 cup coffee liqueur
Sweetened cocoa powder, garnish

Directions

In a medium bowl, beat the cream until soft peaks just start to form. 

Add the confectioners' sugar and beat to soft peaks. 

Set aside in a pot or heatproof pitcher, combine the coffee, sugar, and liqueurs, and stir until the sugar is dissolved. 

Divide among 4 stemmed mugs and top with the whipped cream. 

Sprinkle the cream lightly with cocoa powder, and serve immediately with a straw in each mug.

Frosty Cappuccino Cocktail

This is my go-to recipe for cappuccino cocktails. I promise that you won't be sorry that you took the time to make the Frosty Cappuccino Cocktail — it blows cocktails away, there is simply no comparison.

Ingredients

1 cup 2% milk
1 tablespoon(s) chocolate syrup
1 teaspoon(s) instant espresso-coffee powder
2 ice cubes
Sugar (optional)

1/8 teaspoon(s) ground cinnamon

2 shots creme de cacao
1 shot coffee vodka

Instructions

In blender, combine milk, chocolate syrup, espresso powder, and ice and blend until mixture is 

smooth and frothy. 

Add sugar to taste, if you like. 

Pour into 2 chilled glasses. 

Sprinkle with cinnamon for garnish

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Sugar Island Coffee

"Sugar Island Coffee" is smooth, delicious coffee Cointreau and Amaretto's sweetness can only enhance the experience of drinking coffee.

INGREDIENTS

Hot Coffee

1 ounce Cointreau

2 ounces Amaretto

DIRECTIONS

Combine ingredients in a large cup of coffee.

Hot Orgasm

 Hot Orgasm (Hot Drink)

Smooth, delicious coffee Baileys Irish Cream and Grand Marnier's sweetness can only enhance the experience of drinking coffee cocktails.

Ingredients

4 ounces Hot Coffee

2 ounce Baileys Irish Cream

2 ounce Grand Marnier

Directions

Combine ingredients in a eight ounce cup.

Iced Amaretto White Mocha

Iced Amaretto White Mocha is a simple signature coffee cocktail that is fabulous. Your guest will enjoy it so much that they will keep coming back for more!

Ingredients

2 tbsp (1 oz) Torani White Chocolate Sauce

1 oz. Disaronno Amaretto Almond Liqueur (750ML)

1 cup (8oz) milk

2 shots espresso*, chilled

Coffee ice cubes

Directions

Combine coffee, White Chocolate Sauce, milk, espresso and Disaronno Amaretto in a tall glass and stir to blend.

Add Ice cubes. 

Top with whipped cream and almonds.

An Irish Kiss Coffee

One of the most popular coffee cocktails I make is the "An Irish Kiss Coffee" it is a delicious combination of coffee,  Bailey's Irish cream, Kahlua coffee liqueur and whipped cream. An awesome coffee cocktail that you most definitely have to try.

Ingredients

3/4 oz Bailey's® Irish cream
3/4 oz Kahlua® coffee liqueur
coffee
1 1/2 oz whipped cream

Directions

Pour Baileys and Kahlua into Irish coffee glass. 

Then fill glass with hot coffee.

Top with a dollop of whip cream. 

3rd World Mocha

The most popular coffee cocktail I make is the "3rd World Mocha" it is a delicious combination of coffee, sugar, milk and creme de cacao. An awesome coffee cocktail that you most definitely have to try.

Ingredients

7 oz hot coffee
2 tsp sugar
1 oz milk
1 - 3 oz creme de cacao

Directions

 Mix all the ingredients together in a large coffee mug.

Top with whipped cream and chocolate syrup. 

Serve hot in a coffee mug.

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African Hot Punch Coffee

One of the most popular coffee cocktails I make is the "African Hot Punch Coffee" it is a delicious combination of coffee, sugar, brandy and white rum. An awesome coffee cocktail that you most definitely have to try.

Ingredients

4 bottles brandy
2 bottles white rum
1 gal coffee
4 lb sugar

Directions

Pour brandy and rum into a bowl filled with the sugar. 

Set on fire (use extreme caution) and let the sugar dissolve.

Add black coffee and stir well.

Top with a dollop of whip cream. 

Purple Haze Cocktail

Pour us another great purple cocktail. A awesome drink has to be the Purple Haze Cocktail!

Ingredients

1 oz. Blue Curacao
1 oz. Vodka
dash(es) of:
Grenadine
Sprite

Directions

Pour the curacao and the vodka into a cocktail glass. 

Fill with Sprite.

Add touch of grenadine to make the drink purple.

Flaming Dr. Pepper

How to Make a Flaming Doctor Pepper. It is a flaming cocktail said to taste like the soft drink Dr Pepper, although Dr Pepper is not one of its ingredients this recipe is easy and delicious.

INGREDIENTS

3/4 shot amaretto almond liqueur
1/4 oz 151 proof rum
1/2 glass beer

DIRECTIONS

Fill a shot glass about 3/4 full with amaretto and top it off with enough 151 proof rum to be able to burn.

Place the shot glass in another glass and fill the outer glass with beer (right up to the level of the shot glass).

Ignite the amaretto/151 and let it burn for a while. 

Blow it out (or leave it burning if you're brave - not recommended) and slam it. 

Tastes just like Dr. Pepper.

T.G.I's Jackberry Smash

T.G.I's Jackberry Smash is a classic cocktail traditionally made by muddling together flavors and adding a spirit. The fresh blackberry and honey flavors breathe new life into this old favorite.

Ingredients

4 blackberries
8 mint leaves
1 ounce fresh lemon juice
1/2 ounce honey
2 ounces rye whiskey

Instructions

Add all ingredients to your mixing glass and muddle. 

Fill your mixing tin with ice. Shake well.

Strain into a martini glass (double straining is optional). 

Garnish with a blackberry and a mint sprig.

Pour into a glass.

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