Saturday, November 30, 2013
Thursday, November 28, 2013
Cranberry-Apple Relish with Walnuts
This Cranberry-Apple Relish with Walnuts recipe is not only easy to make it is just down-right delicious especially with the addition of apples and walnuts.
Ingredients
2 (12 oz.) bags of cranberries (rinsed)
1 apple, peeled, cored, and finely diced
1/2 cups walnuts chopped
1 Tablespoon grated naval orange peel
1 cup orange juice
1 cup orange juice
3 cups white
Directions
First grate the peel of the orange.
In a stock pot add sugar and orange juice and bring to a boil.
Stir often, when the sugar has melted reduce the heat to a gentle boil.
Add cranberries and apples simmer for about 16 minutes or until cranberries pop.
Add grated naval orange peel and walnuts and simmer 8 minutes.
Remove from heat and cool to room temperature.
Top with walnuts and a parsley leaf.
In a stock pot add sugar and orange juice and bring to a boil.
Stir often, when the sugar has melted reduce the heat to a gentle boil.
Add cranberries and apples simmer for about 16 minutes or until cranberries pop.
Add grated naval orange peel and walnuts and simmer 8 minutes.
Remove from heat and cool to room temperature.
Top with walnuts and a parsley leaf.
Wednesday, November 27, 2013
Cranberry Salad Dressing
This Cranberry Salad Dressing recipe is easy to make and it can be use as a garnish, sauce, dip or salad dressing and it is sure to add the perfect touch to your holiday meal.
INGREDIENTS
9
Tablespoons olive oil
3
Tablespoons lemon juice
1 teaspoon
sea salt
¼ teaspoon
white pepper
Dash of
paprika
6 Tablespoons
cranberry sauce
DIRECTIONS
In a bowl mix together oil, juice, salt, pepper, and paprika
vigorously.
Then add cranberry sauce and mix well.
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