Saturday, November 30, 2013

Cocktail Sauce


 Cocktail Sauce is a tangy condiment that goes great with shrimp cocktail, breaded or coconut shrimp and even oysters; just a delicious sauce that goes great with seafood!




Ingredients

¾ cup catsup
¼ cup horseradish

Directions

Mix all the ingredients together well and chill for 1 to 2 hours.

Serve.



Thursday, November 28, 2013

Cranberry-Apple Relish with Walnuts


This Cranberry-Apple Relish with Walnuts recipe is not only easy to make it is just down-right delicious especially with the addition of apples and walnuts. 




Ingredients

2 (12 oz.) bags of cranberries (rinsed)
1 apple, peeled, cored, and finely diced
1/2 cups walnuts chopped
1 Tablespoon grated naval orange peel
1 cup orange juice
3 cups white 

Directions

First grate the peel of the orange.

In a stock pot add sugar and orange juice and bring to a boil.

Stir often, when the sugar has melted reduce the heat to a gentle boil.

Add cranberries and apples simmer for about 16 minutes or until cranberries pop. 

Add grated naval orange peel and walnuts and simmer 8 minutes.

Remove from heat and cool to room temperature.

Top with walnuts and a parsley leaf.




Wednesday, November 27, 2013

Cranberry Salad Dressing


This Cranberry Salad Dressing recipe is easy to make and it can be use as a garnish, sauce, dip or salad dressing and it is sure to add the perfect touch to your holiday meal.






INGREDIENTS

9 Tablespoons olive oil
3 Tablespoons lemon juice
1 teaspoon sea salt
¼ teaspoon white pepper
Dash of paprika
6 Tablespoons cranberry sauce

DIRECTIONS

In a bowl mix together oil, juice, salt, pepper, and paprika vigorously.
Then add cranberry sauce and mix well.