Garlic Grilled Corn

A fast and delicious fresh treat and a favorite for everyone is Garlic Grilled Corn.

Ingredients

12 ears corn, husked and cleaned

12 tablespoons butter, divided
1/4 cup garlic powder

Directions

	Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
	Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
	Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Cajun Grilled Corn

Add a touch of spice to corn on the cob and grill it and you get delicious "Cajun Grilled Corn".

Ingredients

6 ears of corn; husked and washed

1/2 cup butter, softened

6 Tablespoons Cajun Seasoning

Directions

	Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
	Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
	Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.

"Fried Okra

This "Fried Okra" recipe taste delicious and the okra is tender. It is better than what you would get at Cracker Barrel!

Ingredients

1/2 cup cornmeal

1 cup all-purpose flour

1/4 teaspoon Sea Salt

1/4 teaspoon white pepper

1/2 teaspoon garlic

1/4 teaspoon onion powder

1/4 teaspoon cayenne pepper

2 pounds fresh okra, sliced 1/2-inch thick

1/2 cup buttermilk

6 cups oil, for frying

Directions

Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F.

In a medium bowl, combine cornmeal, flour, salt, pepper, garlic, onion, and cayenne pepper.

Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.

Carefully add okra to the hot oil and cook until golden brown.

Remove from oil, drain on paper towels, and then serve immediately.