Cheesy Mashed Potato Dinner Muffins

Cheesy Mashed Potato Dinner Muffins is fabulous way to use leftover sweet potatoes.  Its simple ingredients and wonderful flavors will make this your go-to recipe for leftover mashed potatoes in the future.

INGREDIENTS

butter for greasing
3 cups self-rising flour
6 ounces leftover potatoes baked (remove skin) or mashed

1 1/2 teaspoon garlic minced

1/4 cup chives diced 

1/4 cup sour cream

1 cup cheddar cheese grated  

1 teaspoon baking soda
1 Tablespoon baking powder

1 1/2 teaspoons sea salt

3/4 milk

1/2 cup extra virgin olive oil (it adds a buttery flavor)
3 eggs

  

DIRECTIONS

Lightly grease and flour muffin pan.

Put ingredients (except cheese) in a large mixing bowl and mix until smooth and creamy.

Fold into the batter the cheese.

Spoon into muffin pan.

Cook at 400 degrees Fahrenheit for 10 minutes, then at 325 degrees Fahrenheit for 7-10 minutes till done. 

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Sweet Potato Muffins

Sweet Potato Muffins is fabulous way to use leftover sweet potatoes.  Its simple ingredients and wonderful flavors will make this your go-to recipe for leftover sweet potatoes in the future.

INGREDIENTS

butter for greasing
3 cups self-rising flour
6 ounces leftover sweet potatoes baked (remove skin) or mashed
4 tablespoons browns sugar

1 cup sugar

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon allspice  

1 teaspoon baking soda
1 Tablespoon baking powder

1 1/2 teaspoons sea salt

3/4 milk

1/2 cup extra virgin olive oil (it adds a buttery flavor)
3 eggs

  

DIRECTIONS

Lightly grease and flour muffin pan.

Put ingredients in a large mixing bowl and mix until smooth and creamy.

Spoon into muffin pan.

Cook at 400 degrees Fahrenheit for 10 minutes, then at 325 degrees Fahrenheit for 7-10 minutes till done. 

The Best Honey Mustard Dipping Sauce

The Best Honey Mustard Dipping Sauce is great to use when making salads, sandwich, sauces, dips and dressings the perfect amount of sweetness to chicken, burgers, fries and more. Plus it's simply delicious and easy to make.

Ingredients

1 cup Kraft Mayo

4 tablespoons French's Yellow Mustard

2 tablespoon Dijon mustard

1/4 cup honey

1 tablespoon fresh lemon juice

Directions

Combine Kraft Mayo, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. 

 
Whisk until well blended. 

 
Let to sit overnight in the refrigerator.  

You can use immediately, but the flavors meld overnight and become a fantastic creation!