Halloween Party Mix

"Halloween Party Mix" is easy to make and very tasty. Caution! It is very addictive, once you start eating it you can't stop.

Ingredients

3 cups Wheat Chex Cereal

3 cups Chocolate Chex Cereal

3 1/2 cups Honey Nuts Cheerios

1 cup Reese's Pieces

1/2 cup caddy corn

1 cup pretzels

1/2 cup powder sugar

Optional: 1 1/2 cups sea salted Planter's Mix Nuts

Directions

Combine sugar Wheat Chex Cereal and mix well.

Add the rest of the ingredients in a large bowl and mix well.

Serve.

Vampire Bat Wings

The combination of slow cooking in the crock pot, honey, garlic, and ginger make these "Vampire Bat Wings" a great addition to your Halloween party. Your guest may never look at chicken wings the same way again.

Ingredients

3 pounds chicken wings

1 cup prepared yellow mustard

1/2 cup sugar

1/4 cup light brown sugar

3/4 cup cider vinegar

1/4 cup water

2 tablespoons chili powder

1 teaspoon black pepper

1 teaspoon white pepper

1/4 teaspoon cayenne

1/2 teaspoon soy sauce

2 tablespoons butter

1 tablespoon liquid smoke (hickory flavoring)

Directions for Sauce

Mix all except soy, butter and smoke.

Simmer 30 minutes. 

Stir in remaining ingredients and simmer for 10 more minutes. 

Directions for Crock Pot

Cut off and discard chicken wing tips. 

Cut each wing into 2 parts and sprinkle with salt and pepper.

Pour the half the sauce over wings and mix well.

Place wings in crock pot and pour what left of the sauce evenly over all wings. 

Cook 6 - 8 hours on low. 

German Style Pork Roast

"German Style Pork Roast" is very tasty, and if you cook on low for 6 - 8 hours you'll have hours of kitchen-filling aromas that tempt your need for tasting.

Ingredients


4 pound pork roast
2 large yellow onions, peeled and sliced
1/2 cup Pacific Organic Chicken Stock
1/2 cup white cooking wine
1/4 teaspoon dill weed, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh sage, chopped
1/2 teaspoon sea salt
1/4 teaspoon pepper
2 (16 oz.) packages of sauerkraut


Directions



1. Put vegetables in the bottom of the crock pot.


2. Salt, pepper, and put in crock pot.


3. Add herbs.


4. Add Pacific Organic Chicken Stock and wine.


5. Cover and cook on low for 6 to 8 hours or on high 4 to 5 hours.


6. Remove the pork roast and vegetables with spatula.


7. Serve.