Sunday, October 26, 2014

Cranberry Jelly


This Cranberry Jelly is out of this world good. Wheat toast with peanut butter and this cranberry jelly... DELICIOUS!


Ingredients

4 cups cranberries
1 cup cold water
1 ½ cups white sugar

Directions

Remove bad berries and wash with cold water.

Place the berries in a medium sauce pan and add cold water.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook until the mixture is clear.

Pour into a small bowl or jar.

Chill for 2-4 hours.

Serve.



Cranberry Apple Cider Jelly



Cranberry Apple Cider Jelly is very tasty. The apple cider adds a little pizzazz to a traditionally easy recipe. 


Ingredients

4 cups cranberries
1 cup apple cider
1 ½ cups white sugar

Directions

Remove bad berries and wash with cold water.

Place the berries in a medium sauce pan and add apple cider.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook 8-10 minutes.

Pour into a small bowl or jar.

Chill for 2-4 hours.

Serve.





Red Potato Bacon-Ranch Salad

Red Potato Bacon-Ranch Salad

Jazz up meal by add a side of "Red Potato Bacon-Ranch Salad". This easy to follow recipe is creamy and delicious.



Ingredients

5 to 6 medium red potatoes peeled; cut into ¾ inch chunks
2 hard-boiled eggs, chopped
¾ cup real bacon bits
1 cup Hellmann’s mayonnaise
½ cup Kraft Ranch Dressing
1 cup thinly diced celery
½ cup chopped scallions
¼ teaspoon sea salt
¼ teaspoon black pepper

Directions

Put potatoes in a large pot and fill with cold water.

Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat.

Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender.

Drain and cool slightly.

Gently toss potatoes, mayonnaise, ranch, bacon, celery, scallions, salt, pepper and eggs.

Serve chilled or at room temperature.