Rich with the fragrance of cinnamon and nutmeg, creamy Pumpkin Pie Spice brings home the flavors of fall. Stir up a moment of sweet inspiration and make your party a delight.
1½ cups margarine or butter
3 cups sugar 5 eggs 3 cups flour
2 Tbsp. water
¾ cup (6 oz.) International Delight® Pumpkin Pie Spice
3¼ cups powdered sugar
1 tsp. vanilla extract
Glaze:
3¼ cups powdered sugar
1 tsp. vanilla extract
3 Tbsp water
¼ cup cold International Delight® Pumpkin Pie Spice
1 tsp. vanilla extract
3 Tbsp water
¼ cup cold International Delight® Pumpkin Pie Spice
Directions
Cake:
Cream sugar and butter together with a mixer until creamy and fluffy.
Add eggs in one at a time until well mixed.
Add flour and mix.
Beat vanilla extract and International Delight® Pumpkin Pie Spice; scrape down the sides of the bowl.
Mix for 1 minute at low speed.
Pour batter into a well-greased, jumbo fluted bundt pan.
Bake at 325°F for 1 to 1¼ hours; let cake stand in the pan for about 10 minutes.
Turn cake over onto a plate or platter; let cool slightly and drizzle with glaze.
Glaze:
Combine all ingredients in a bowl.
Beat together.
Drizzle over cake when cake is slightly cooled.
