Tex-Mex 7-Layer Dip

This "Tex-Mex 7-Layer Dip" recipe is super easy to make, colorful, and just taste great. Perfect for any casual party!

Ingredients

Makes: 12 serving

2 (16-oz.) can refried beans

1 cup tomato salsa

2 cup guacamole dip

2/3 cup non-fat Sour Cream or Greek-style yogurt

2/3 cup shredded Jack or Cheddar cheese

4 tablespoons chopped black olives

4 tablespoons chopped scallions

Directions:

Set aside 1 tablespoon each of scallions, olives, salsa and cheese. 

In a large glass bowl, layer, in order: beans, olives, onions, sour cream or yogurt, salsa, cheese and guacamole. 

Garnish with reserved olives, scallions, salsa and cheese.

Serve.

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Avocado Corn Salsa

It doesn't get much more Mexican than "Avocado Corn Salsa"... just try it and tell me you don’t want to eat it by the bowl full. I dare you! 

Ingredients

2 medium size front of a car does, finely chopped 

1 cup cooked frozen corn 

2 medium tomatoes, seated and finely chopped 

3 tablespoons chopped fresh cilantro 

3 tablespoons lime juice 

1 teaspoon hot green chili peppers 

1/2 teaspoon sea salt

2 cloves garlic, roasted and minced

Directions

Roast garlic.

Cook corn thoroughly.

Combine all ingredients in a large bowl, mix well.

Cover and refrigerate until ready to serve.

Sweet and Hot Sauce

Sweet and Hot Sauce recipe that is easy to make and mouth watering on egg rolls, chicken, pork, beef and salmon.

INGREDIENTS

1/2 cup Apricot Preserves
1/4 cup Red Plum Jam
2 teaspoons white vinegar
1/2 teaspoon finely grated fresh ginger
Crushed red pepper flakes to taste 

DIRECTIONS

Combine apricot preserves, plum jam, vinegar, ginger and pepper flakes in small bowl. 

Best on egg rolls, chicken, pork, beef or salmon.