Creamed Corn Cornbread

"Creamed Corn Cornbread" is an old great Southern cornbread recipe that is delicious and easy to make.

Ingredients

2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil

Directions

Preheat oven to 425 degrees.

Place a 10-inch cast iron skillet into the oven.

In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda.

Whisk together to combine well.

In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together until combined.

Slowly pour into the dry ingredients and mix for 3 minutes.

Pour into iron skillet.

Bake at 425 degrees F. 5 minutes.

Lower to 350 degrees and bake until golden brown or unit a toothpick comes out clean.

Slice and serve.

Old Fashion Macaroni & Cheese

Your family won’t stop asking for you to make their newly founded favorite dish of macaroni and cheese now! 

INGREDIENTS

2 cups macaroni

3 ½ cups milk

½ cup beer

1 teaspoon sea salt

2 cups grated cheddar cheese

4 Tablespoons flour

2 Tablespoons butter

DIRECTIONS

Cook macaroni in boiling salt water 20 minutes.

Let the macaroni drain.

Mix together the sea salt, flour and cheese in a large bowl.

Butter a large baking dish.

Place a thin layer of macaroni in the bottom of the baking dish.

Cover the macaroni with a layer of the cheese mixture.

Repeat layers until the macaroni is about ½ inch away from the top of the baking dish. The last layer is the cheese mixture.

In a large bowl add milk and beer; mix well and pour over macaroni until it covers the top layer.

Bake 35 minute at 325 degrees.

Sprinkle with bread crumbs.

Bake for another 15 minutes or until the top is golden brown.

Serve hot.

Best Baked Sweet Potato Fries

The "Best Baked Sweet Potato Fries" are Yummy! Easy to make & cheaper than buying sweet potato fries at the store.

INGREDIENTS:

1/2 teaspoon(s) ground cinnamon
1/2 teaspoon(s) sea salt
1/4 teaspoon(s) ground red pepper
1 tablespoon(s) vegetable oil
2 large (about 1 1/2 pounds) sweet potatoes

DIRECTIONS

Prepare the sweet potatoes: In a small bowl, combine cinnamon, sea salt, and pepper. 

Set aside.

Preheat oven to 425 degrees F. 

Peel potatoes, cut each in half lengthwise, and cut each half into 6 wedges. 

In a large bowl, combine the cut potatoes, oil, and spice mixture. 

Toss until potatoes are evenly coated.

Bake the fries: 

On a baking sheet, arrange potatoes in a single layer and place on the middle shelf of the oven. 

Bake at 425 degrees F 10 minutes then lower temp. to 400 degrees F.

Bake until edges are crisp and potatoes are cooked through -- about 15 minutes. 

Serve immediately.