The Best Christmas Recipes

Jellies/Relishes

Cranberry-Apple Relish with Walnuts

Spiced Cranberries Jelly

Cranberry Jelly

Cranberry Apple Cider Jelly

Spicy Cranberry Pepper Jelly

Cranberry Apple Relish

Sauces/ Dips/ Salad Dressings

Cocktail Sauce

Spicy Cocktail Sauce

Cranberry Salad Dressing

The Best Honey Mustard Dipping Sauce

Chipotle Lime Mayo Dipping Sauce

Turkey

How to Cook a Turkey

Roasted Turkey

Appetizers/Sides

Christmas Quiche
Hawaiian Dinner Rolls

Easy Jalapeno Poppers

Spicy Mixed Nuts

Macaroni & Cheese with Bacon

Herb Potatoes

Craisins-Walnut Slaw

Classic Potato Salad

Desserts

Pumpkin Pie Spice Bunt Cake

Pumpkin Cheesecake Brownie 

Signature Cocktails/Coffees/Sangria's

Enchantment Ice Coffee Cocktail
12 Days of Christmas

White Chocolate Mocha Amaretto

Pumpkin Pie Colada

Sugar Island Coffee

The Best Wild Berry Sangria

Craisins-Walnut Slaw

Craisins-Walnut Slaw is very easy to make plus outrageously delicious and healthy; who could ask for more! 

INGREDIENTS

3/4 cup  mayonnaise 1.0
1 tablespoon Relish, pickle, sweet 1.0
1 tablespoon Mustard, honey 1.0
2 tablespoons honey 0.25
1/4 teaspoon black pepper 0.125
1/8 teaspoon sea salt 0.125
1/8 teaspoon celery seeds 0.75
12 ounce bag coleslaw salad mix
1/3 cup  chopped walnuts 0.25
1/4 cup fresh chopped celery 0.25
1/4 cup fresh chopped onion 0.25
1/4 cup chopped red bell peppers 0.25
1/4 cup Ocean Spray Craisins

DIRECTIONS

In small bowl, whisk mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.

In large bowl combine bag coleslaw, walnuts, celery, onion, sweet pepper, and Craisins.

Add mayonnaise mixture to cabbage mixture and toss to coat.

Cover and chill for 1 to 8 hours. 

Herbs Potatoes

Herbs Potatoes is a simple but fabulous side dishes that your family will enjoy, and they go well with just about any main course.

Ingredients

4 large potatoes
1/2 teaspoon fresh ground pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon rosemary powder
1/2 teaspoon garlic powder
3 Tablespoons extra virgin olive oil

1 Tablespoons melted salted butter
Sea salt, to taste 

Directions

Preheat oven to 450 degrees F.

Cut the unpeeled potatoes into 1/4 inch slices.

Place the potato slices on well greased shallow baking pans.

Combine pepper, oregano, thyme, sage, and rosemary, garlic, salt, and oil in a small bowl.

Brush the potato slices with herb mixture.

Bake, BBQ or  Grill the potato slices for about 20 minutes or until they are well-browned but not too crisp.