Basic White Sauce

I have used this Basic White Sauce recipe for many years (about 30) and I learned how to make it from my Grandmother, so it's been our family for a long time. It can be used as a base for lots of dishes.

Ingredients

1 Tablespoon butter

1 Tablespoon flour

½ teaspoon sea salt

1 cup milk

Directions

In a small saucepan over medium heat, melt butter.

Add flour and stir until the butter and flour are well combined.

Pour in milk, stirring constantly as it thickens.

Add more milk depending on desired consistency.

Serve

Egg Sauce for Fish

This Egg Sauce for Fish recipe is simple and delicious with lots of fish and seafood.

Ingredients

1 cup white sauce

2 chopped hard boiled eggs

1 Tablespoon chopped parsley

1 teaspoon lemon juice or vinegar

Directions

After removing the white sauce from the heat;

Mix all the ingredients together well and chill for 1 to 2 hours.

Serve

American Cheese Sauce

This classic American Cheese Sauce is a great recipe to use for the base of dips, macaroni, etc... 

Ingredients

½ pound American cheese

1 cup evaporated milk

Directions

Cut cheese into small chunks.

In a double-boiler bring water to a boil, add milk and stir until the milk is boiling hot.

Add cheese and stir constantly until the milk is full combined with the cheese and smooth.

Serve.