Egg Sauce for Fish

This Egg Sauce for Fish recipe is simple and delicious with lots of fish and seafood.

Ingredients

1 cup white sauce

2 chopped hard boiled eggs

1 Tablespoon chopped parsley

1 teaspoon lemon juice or vinegar

Directions

After removing the white sauce from the heat;

Mix all the ingredients together well and chill for 1 to 2 hours.

Serve

American Cheese Sauce

This classic American Cheese Sauce is a great recipe to use for the base of dips, macaroni, etc... 

Ingredients

½ pound American cheese

1 cup evaporated milk

Directions

Cut cheese into small chunks.

In a double-boiler bring water to a boil, add milk and stir until the milk is boiling hot.

Add cheese and stir constantly until the milk is full combined with the cheese and smooth.

Serve.

Cucumber Tzatziki Sauce

Cucumber Tzatziki Sauce is the perfect combination of ingredients tasted fantastic! The recipe is easy and it is delicious with lamb.

Ingredients

1 cup plain yogurt
1/2 medium cucumber, peeled, seeded and finely grated
2 cloves garlic, minced
1 teaspoon olive oil
2 teaspoons white wine vinegar
3 mint leaves, minced
1/2 teaspoon salt

Directions

In a small mixing bowl, combine the ingredients, stirring until well-blended and smooth.

Top with dill.

Serve.

Tip: Many recipes say that you dice or chop the cucumber – this is not the correct way. I actually finely grate mine, I then give it a gently squeeze, then place it in a paper towel in a sieve and allow to strain overnight in the fridge . Also, I love the bold, earthy flavor of dried herbs in this recipe, but you can use fresh versions of rosemary and marjoram, too. Since dried herbs are stronger, use 1 tablespoon of fresh herbs as a substitute for 1 teaspoon of dried.