Gluten-Free Oven Roasted Mushrooms

If you've never tasted "Gluten-Free Oven Roasted Mushrooms" get ready for a delicious juicy, caramelized mouth full of Heaven.

Ingredients 

20 ounces of mixed button mushrooms
3 tablespoons olive oil 

2 tablespoons unsalted butter, cut into pieces

5 cloves garlic, smashed 
2 pinches Sea Salt
¼ cup finely chopped parsley 

Directions

Trim end of steam, rinse, place spread out on towel let mushrooms dry off.

Melt butter in a small sauce pan and remove from heat.

Add to the butter olive oil, garlic, sea salt and 1/2 the parsley mix.

Preheat the oven to 325º. 

Scatter the mushrooms on a large baking sheet and roast, stirring occasionally, until liquid has released and evaporated, about 35 minutes.

Drizzle 1/2 butter mixture over mushrooms mix until all the mushrooms are coated.

Return to oven and roast for another 20-25 minutes.

Place cooked mushroom buttons in a large bowl. 

Pour rest of butter mixture over the mushrooms, add rest of the parsley and mix until mushrooms are fully coated.

Server. 

Gluten Free Chocolate Chip Cookies

This delicious "Gluten Free Chocolate Chip Cookies" that are amazingly chewy. My daughter shared this recipe with me and I love it.

Ingredients

2 1/4 cups all purpose gluten free flour

1 TSP baking powder

1 TSP baking soda

1/2 TSP sea salt

1/4 TSP xanthan gum of your blend of flour does not have it

3/4 cup butter room temp

3/4 cup firmly packed brown sugar

1/2 TSP stevia

2 large eggs

2 TSP vanilla

1 (12-ounce) package semi-sweet chocolate chunks or chips

Directions

Preheat oven to 375°F. Combine flour blend, baking powder, baking soda, salt and xanthan gum in bowl. 

Then a separate bowl combine butter, brown sugar and sugar in bowl. 

Mix on a medium speed making share to scrape the bowl until creamy. 

Add the eggs and vanilla then  keep beating, scraping bowl often, until it is mixed. 

Gradually add flour mixture, beating at low speed until well mixed. Stir in chocolate chips. 

Using a TBSP put the dough 2 inches apart on to a cookie sheets with parchment paper. 

Bake 9-12 minutes or until light golden brown. 

Then let cool down before eating.

Gluten-Free Chocolate Brownie In A Mug

Now who doesn't like a good chocolate brownie. Now you can make a "Gluten Free Chocolate Brownie In A Mug" and you don't have to share it. I love this recipe the most it is so moist and chewy.

Ingredients

4 Tablespoon of sugar of your choice or (2 TBSP of Stevia)

1 Tablespoon Gluten Free all-purpose flour

2 Tablespoon of  any oil of your choice

3 Tablespoon of cocoa powder or 1 hot cocoa packet  

1 egg

Directions

Mix together in your mug then microwave for 1 min 30 sec. Done

Gluten-Free Maple Bacon Mug Cake

This "Gluten Free Maple Bacon Mug Cake" recipe is for those out there that Love Bacon. This is a MUST TRY CAKE! My son-in-law LOVED it when my daughter made this for him.

Ingredients

2 Tablespoon of  any oil of your choice

1 large egg

1 Tablespoon milk

1 Teaspoon pure maple extract

3 Tablespoon Gluten Free all-purpose flour

3 Tablespoon of maple-syrup

2 cooked pieces of bacon 


Topping


Maple Frosting 
Bacon Bits

Mix together in your mug then microwave for 1 min 30 sec. 

Let it cool down before adding your maple frosting and bacon bits onto.

Gluten-Free Red Velvet Mug Cake

This "Gluten-Free Red Velvet Mug Cake" recipe is a delicious traditional cake just in a mug.

Ingredients 

1 large egg

3 Tablespoon any oil of your choice

1 Teaspoon liquid red food coloring

1 Tablespoon buttermilk

1 Teaspoon pure vanilla extract

2 Tablespoon sugar

1 Tablespoon cocoa powder

2 Tablespoon of Gluten Free all-purpose flour

Pinch of sea salt

1 Teaspoon cider, white, white wine, or rice vinegar


Topping 

The richness of the coco is so good and not to much.

Cream Cheese Frosting

Directions

Mix together in your mug then microwave for 1 min 30 sec. 
When done let it cool down before adding the cream cheese frosting on top.

Peanut Butter Banana Chocolate Mug Cake

I wanted to make something that my grandson would like so I mixed all of his favorite foods together and got this great "Gluten-Free Peanut Butter Banana Chocolate Mug Cake" plus it was a great size just for him.

Ingredients

1 overripe banana

2 Tablespoons peanut butter 
2 Tablespoon Gluten Free all-purpose flour

1 large egg

2 Teaspoons honey

3 Tablespoons cocoa powder

2 Tablespoons of your choice of chocolate chips, chopped nuts, or dried fruit


Directions

Mix together in your mug then microwave for 1 min 30 sec.

Gluten-Free Vanilla Mug Cake

This microwaveable "Gluten-Free Vanilla Mug Cake" recipe is simple and delicious. My granddaughter really likes this recipe because she can add her favorite toppings into the mix. What child wouldn't love creating their own Signature Mug Cake?

Ingredients

2 Tablespoon of any oil of your choice

1 large egg

1 Tablespoon  of any kind of milk

1 TSP pure vanilla extract

2 Tablespoon Stevia

3 Tablespoon  Gluten Free all-purpose flour

Pinch of sea salt

Directions:

Mix together in your favorite large mug. 

Then microwave for 1 min 30 sec. 

Icing or Riddi Wip optional. 

Enjoy!

Gluten-Free Pumpkin Spice Mug Cake

This easy "Gluten-Free Pumpkin Spice Mug Cake" can be made it quick[y plus it's
just delicious. If you really want to rock your tasted buds top with Riddi Wip and my Golden Pumpkin Spice Syrup .

Ingredients

2 Tablespoon Gluten Free all-purpose flour

1 Tablespoon honey

1 Teaspoon pumpkin spice blend

1  pinch fine sea salt

1 Tablespoon of any oil of your choice  (just not olive oil)

2 Tablespoon pure pumpkin puree

1  Tablespoon of any kind of milk

1 large eggs

Directions
Mix together in your favorite mug. 
Then microwave for 1 min 30 sec.

Toppings

Icing, Riddi Wip, Ice cream, and Golden Pumpkin Spice Syrup optional.

How to Make Gluten Free Buttermilk Pancakes With Blueberry Cinnamon Compote

by Scott

on 7/20/2015

Nina Parker shows you an alternative pancake recipe, great for starting your morning with a bit of a treat. They're even made with spelt flour, which is good for you and gluten free.