Showing posts with label Beef Recipes. Show all posts
Showing posts with label Beef Recipes. Show all posts
Thursday, October 30, 2014
Ultimate Nachos
Ultimate Nachos recipe is one of the easiest and delicious recipes to make for your guest. It's great for holidays, parties and also perfect for Super Bowl parties.
Ingredients
1 pound lean ground beef
1 cup chopped onion
1/2 green bell pepper, chopped, optional
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1 can (16 ounces) re-fried beans
1 can (8 ounces) tomato sauce
sea salt and freshly ground black pepper, to taste
Tortilla chips, 1 large bag
2 plum tomatoes, diced
4 green onions, thinly sliced
diced jalapeno peppers
8 oz. shredded Cheddar cheese
1 cup chopped onion
1/2 green bell pepper, chopped, optional
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1 can (16 ounces) re-fried beans
1 can (8 ounces) tomato sauce
sea salt and freshly ground black pepper, to taste
Tortilla chips, 1 large bag
2 plum tomatoes, diced
4 green onions, thinly sliced
diced jalapeno peppers
8 oz. shredded Cheddar cheese
8 oz. shredded Monterrey Jack cheese
Toppings
chopped
cilantro
sour cream
salsa
guacamole
cilantro
sour cream
salsa
guacamole
jalapeno pepper rings
black olive rings
shredded cheese
Directions
Brown the ground beef and onions over medium heat until beef is no longer pink and onions are softened.
Add green bell pepper, chili powder, cumin, re-fried beans, and tomato sauce.
Simmer over low heat for about 15 to 20 minutes.
Taste and add salt and pepper, as needed.
Add green bell pepper, chili powder, cumin, re-fried beans, and tomato sauce.
Simmer over low heat for about 15 to 20 minutes.
Taste and add salt and pepper, as needed.
Heat oven to 375°. F.
Spread some of the beef and bean mixture on each chip and arrange the chips in a single layer on the large baking dish or ovenproof plate, or use smaller ovenproof plates or dishes.
Sprinkle the layer with a little of the diced tomato, sliced green onions, and jalapeno peppers.
Sprinkle each chip with some of the cheese and make another layer of chips.
Repeat with the tomato, green onions, peppers, and top with more cheese.
Bake for 8 to 12 minutes, until the cheese is melted and bubbly.
Add toppings.
Serve hot.
Sprinkle the layer with a little of the diced tomato, sliced green onions, and jalapeno peppers.
Sprinkle each chip with some of the cheese and make another layer of chips.
Repeat with the tomato, green onions, peppers, and top with more cheese.
Bake for 8 to 12 minutes, until the cheese is melted and bubbly.
Add toppings.
Serve hot.
Wednesday, October 29, 2014
Spicy Werewolf Kabobs
This grilled fiery "Spicy Werewolf Kabobs" goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat!
Ingredients
1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
10 wooden skewers, soaked in water for 1 hour
2 tablespoons vegetable oil
2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
Directions Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours. | |
Preheat a grill for high heat. | |
Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides. | |
Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes. |
Troll Stew
Easy to make and the taste is fantastic. If you're going to busy all day and don't have the time to slave over a stove when you come home "Troll Stew" is the way to go.
Ingredients
3 pounds boneless chuck roast; cut into 1x1-inch pieces or smaller
2 Tablespoons flour
2 Tablespoons chili powder
1 medium red onion; finely chopped
1/4 cup celery stalk; chopped
1/4 cup frozen peas
2 Tablespoons fresh garlic; minced
1/2 teaspoon black pepper
1 cup frozen corn
1 can (15 oz.) kidney beans
1 can (15 oz.) black beans
1/4 cup of our Kansas City BBQ Sauce
1 large jar Old El Paso Thick & Chunky Salsa
1 cup Kraft Triple Cheddar Shredded Cheese
1/4 cup Pacific Beef Broth
Seas Salt to taste
Directions
Season beef chunks with salt and pepper.
In a large skillet brown the meat; add to crock pot.
Sprinkle with the flour and chili powder; mix until the meat is evenly coated.
Add the rest of the ingredients except the cheese and stir.
Cover with lid cook on low 6-8 hour or on high 4-6 hours.
Serve in bowls topped with cheese.
Slaughterhouse Bacon Cheeseburgers Sliders
If someone ordered a cheeseburger at a steakhouse, you would have to imagine that it would be a mighty good cheeseburger. These sliders are packed full of flavor and so delicious that you will not be able to sever enough of them for your guest.
Ingredients
2 pounds 8--90% lean ground beef
2 tablespoons red onion; minced
1/4 cup Disaronno Amaretto
1/4 cup A1 Steak Sauce
2 Tablespoons Fresh garlic; minced
1/2 teaspoon black pepper
1 cup bacon; cooked and chopped
2/3 cup St. Louis Barbecue Sauce
Kraft Singles American Cheese
Halved slide buns; lightly toasted
Directions
Preheat grill to medium heat.
Place in a large bowl meat, onions, Amaretto, A1, garlic, pepper, and bacon.
Mix well.
Shape into 16 (1/2-inch-thick) patties.
Grill 3-5 minutes on each side or until done to your liking on medium heat.
Top with cheese.
Pour on the bottom halves of the buns barbecue sauce.
Then place a burger on the bottom halves
Top with a tablespoon or two of coleslaw.
Serve.
Tuesday, October 28, 2014
Who's Your Daddy Burger
The "Who's Your Daddy Burger" a double deck burger with Swiss and American cheeses, mushrooms, onions and bacon topped with a mouth watering sauce.
Ingredients
4 lbs. 90% Lean Ground Beef (Turkey or Salmon)
8 ounces hickory smoked bacon, chopped
8 ounces mushrooms, sliced
1/2 cup red wine
1/2 stick salted butter
6 Swiss cheese slices
6 American cheese slices
1 medium onion, sliced
6 sesame seeded Kaiser rolls
8 ounces hickory smoked bacon, chopped
8 ounces mushrooms, sliced
1/2 cup red wine
1/2 stick salted butter
6 Swiss cheese slices
6 American cheese slices
1 medium onion, sliced
6 sesame seeded Kaiser rolls
1 pack of Lipton Onion Soup
Patties
4 lbs. 90% Lean Ground Beef
1 pack of Lipton Onion Soup
1 level tablespoon black pepper
Sauce
1 cup mayonnaise1 tablespoon garlic powder1/2 tablespoon horseradish powder1/3 teaspoon muster powdercracked black pepper to taste
Directions
To make your burger patties add Ground
Beef, Lipton Onion Soup, black pepper in a large bowl and mix well.
The pat each burger out until it is 1/2 inch larger than the rolls you will be using.
In the center of the burger patties push your thumb down to make a small pit (do not push all the way through the patty).
The pat each burger out until it is 1/2 inch larger than the rolls you will be using.
In the center of the burger patties push your thumb down to make a small pit (do not push all the way through the patty).
To make sauce, combine mayonnaise, horseradish
powder, muster powder and cracked black pepper to taste; mix well.
Heat the grill to medium-high. Place ground beef patties on grill.
In large skillet, brown the chopped hickory smoked bacon until crisp.
Remove cooked bacon to paper towel to drain, reserving 1/2 of the bacon grease, discarding the rest.
About 3 minutes before burgers are done, top 6 with Swiss cheese slices and 6 American cheese slices.
To build burger, on bottom half of roll put a thin layer of the homemade sauce.
Add the burger, a scoop of the bacon infused sautéed mushrooms, and top with a thick layer of the homemade sauce.
Cover with roll to top.
Use the remaining bacon grease to sauté
the sliced mushrooms and onion.
Add red wine and continue cooking until liquid in pan is reduced to nearly nothing.
Add red wine and continue cooking until liquid in pan is reduced to nearly nothing.
Butter both inside halves of the Kaiser
Roll, sprinkle with garlic powder and place on the grill, butter side down,
until toasted.
Marinade Steak
This tasty Marinade Steak is delicious!
Ingredients
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon balsamic vinegar or 1 tablespoon white vinegar
1 teaspoon yellow mustard
1 tablespoon soy sauce
pepper
Directions
The original recipe used balsamic vinegar.
Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better.
BBQ and Grilling
Grilled Garlic Marinated Steak
The final result will be Grilled Garlic Marinated Steak so tender and juicy, it will melt in your mouth!
Ingredients
1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon Sea Salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks
Directions
In a medium bowl, mix the vinegar,
soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce,
onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass
dish with the marinade, and turn to coat.
For optimum flavor, rub the liquid
into the meat.
Cover, and marinate in the
refrigerator for 1 to 2 days
Preheat grill for medium-high to
high heat.Lightly oil the grill grate.
Grill steaks 7 minutes per side, or
to desired doneness
Discard leftover marinade.
Spicy Beef Kabobs
This grilled fiery "Spicy Beef Kabobs" goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat!
Ingredients
1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
10 wooden skewers, soaked in water for 1 hour
2 tablespoons vegetable oil
2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
Directions Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours. | |
Preheat a grill for high heat. | |
Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides. | |
Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes. |
Shut Yo Mouth Burger
Whether you think Shut Yo Mouth Burger is one or the other, you’ll be enjoying a phenomenal meal.
Ingredients
2 lbs. 80% Lean Ground Beef
8 ounces hickory smoked bacon, chopped
8 ounces mushrooms, sliced
1/2 cup red wine
1/2 stick unsalted butter
6 Provolone cheese slices
1 small
red onion, sliced
6 sesame seeded Kaiser rolls
Aiolo
1 cup mayonnaise
1 tablespoon capers, drained
1/2 fire roasted red bell pepper, chopped
cracked black pepper
Descriptions
To make aioli combine mayonnaise, capers, chopped fire roasted red bell pepper and cracked black pepper to taste; mix well.
Heat the grill to medium-high.
Place ground beef patties on grill.
Place ground beef patties on grill.
In large skillet, brown the chopped hickory smoked bacon until crisp.
Remove cooked bacon to paper towel to drain, reserving 1/2 of the bacon grease, discarding the rest.
Use the remaining bacon grease to sauté the sliced mushrooms for 3 to 4 minutes.
Add red wine and continue cooking until liquid in pan is reduced to near nothing. Place in serving bowl.
Butter both inside halves of the Kaiser Roll and place on the grill, butter side down, until toasted.
About 3 minutes before burgers are done, top each with a slice of provolone cheese.
To build burger, place sliced red onion on bottom half of roll.
Add the burger, a scoop of the bacon infused sauteed mushrooms, and top with the homemade aioli.
Cover with roll to top.
Grilled Cola Infused Sirloin Steak
A simple cola-infused marinade delivers a flavorful grilled sirloin steak.
Ingredients
1 1/2 cup cola-flavored carbonated beverage
1/2 cup soy sauce |
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
3 cloves garlic, minced
1 teaspoon ground black pepper
2 pounds sirloin steak
Directions
Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag.
Add steak, coat with the marinade, squeeze out excess air, and seal the bag.
Marinate in the refrigerator for 24 hours.
Preheat the grill to 400 degrees F (200 degrees C).
Remove steak from resealable bag and discard remaining marinade.
Cook steak on the preheated grill to desired doneness, about 5 minutes per side.
An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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