Fast-n-Delicious: Beef Recipes

Showing posts with label Beef Recipes. Show all posts

Tuesday, October 28, 2014

St. Louis Barbecue Sauce

The combination of sweet, tangy, and spicy flavors brings out the absolute best in whatever you are barbecuing, grilling, or smoking.

Ingredients

2 cups ketchup
1/2 cup water
1/3 cup apple cider vinegar
1/2 cup brown sugar
2 tablespoons yellow mustard
1 tablespoon onion powder
1 tablespoon garlic powder
3/4 teaspoon cayenne

Directions

Combine all ingredients in a saucepan over a low heat.

Stirring occasionally and simmer for 20 minutes.

Sauce should be thin, but not watery.

Allow to cool.

Store in an airtight container and refrigerate.

Sauce is better if allow to sit for a day.

Spicy Barbeque Sauce

Spicy Barbecue Sauce recipe is easy to make and can be used with any meat; particularly with ribs.

Ingredients

1 pint vinegar

2 cups Ketchup

8 Tablespoon prepared horseradish

1 Tablespoon cayenne pepper

1 Tablespoon mustard powder

1 Tablespoon brown sugar

2 teaspoons sea salt

½ teaspoon black pepper

Directions

In a small bowl mix all the ingredients together well.

Kansas City BBQ Sauce

This traditional Kansas City BBQ Sauce is a thick sweet sauce with a touch of heat to give it a little kick. Easy barbecue sauce recipe.

Ingredients

1 cup ketchup
1/4 cup water
1/4 cup vinegar
2/3 cup brown sugar
3 tablespoons olive oil
2 tablespoons paprika
1 tablespoon chili powder
2 cloves garlic, minced
1 teaspoon cayenne

Directions

Heat oil in a saucepan.

Add garlic and sauté until brown.

Add remaining ingredients and reduce heat.

Simmer for 18 minutes until thickened.

Carolina Style Barbecue Sauce

The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or poultry.

Ingredients

1 cup prepared yellow mustard

1/2 cup sugar

1/4 cup light brown sugar

3/4 cup cider vinegar

1/4 cup water

2 tablespoons chili powder

1 teaspoon black pepper

1 teaspoon white pepper

1/4 teaspoon cayenne

1/2 teaspoon soy sauce

2 tablespoons butter

1 tablespoon liquid smoke (hickory flavoring)

Directions

Mix all except soy, butter and smoke.

Simmer 30 minutes.

Stir in remaining ingredients and simmer for 10 more minutes.

Sunday, October 26, 2014

Ghoulish Hell-Hound Meatloaf

"Ghoulish Hell-Hound Meatloaf" will become your favorite go to recipe. It's easy to make and delicious plus it includes a yummy ketchup based topping.

Ingredients

2 pounds lean ground beef

1 teaspoon Sea Salt

1/4 teaspoon ground black pepper

4 cloves garlic; minced

1 teaspoon fresh basil; minced

1 medium red bell pepper; diced

1 medium red onion; diced

1/2 teaspoon fresh parsley; minced

2 large eggs

1/4 cup A1 Stake Sauce

2 Tablespoons Worcestershire sauce

1 large yellow onion; sliced

Topping Ingredients

1 cup ketchup

2 Tablespoon Grandma’s Molasses

1 Tablespoon French's Mustard

Directions

Line the bottom of the crock pot with the slices of yellow onion.

Pour in 1 1/4 cups of water or beef broth.

In a large bowl mix together all meatloaf ingredients well.

Shape the mixture into a large loaf; like a loaf of bread.

Place the loaf on top of the onions in the crock pot.

Mix together the topping ingredients and spread over the loaf.

Cover and cook on low for 6-8 hours or on high for 2-3 hours.

Oven Directions

Place a rack in the center of the oven and preheat the oven to 375 F.

Line the bottom of a large ceramic baking dish with the slices of yellow onion.

Pour in 1 cups of water or beef broth.

Shape the mixture into a large loaf; like a loaf of bread.

Place the loaf on top of the onions in the baking dish.

Mix together the topping ingredients and spread over the loaf.

Cover and cook about 2 hours or until done.

Remove and let rest 8-10 minutes.

Serve.

Chipotle Seasoning

Our "Chipotle Seasoning" is a mixture of spices that provide authentic southwest flavor. A delicious addition sprinkled on pork, beef, chicken, potatoes or baked beans.

Ingredients

1/4 cup Sea Salt; fine

1/4 cup ground cumin powder

1/4 cup smoked paprika powder

3 Tablespoons cinnamon powder

4 Tablespoons chipotle chili powder
4 Tablespoons garlic powder
2 Tablespoons onion powder

Directions

Pour all the ingredients in a medium bowl.

Mix carefully and without using force until blended.

Pour into a small container.

Store in a cool area for up to 6 months.

Grandma's Easy Meatloaf

"Grandma's Easy Meatloaf" will become your favorite go to recipe. It's easy to make and delicious plus it includes a yummy ketchup based topping.

Ingredients

2 pounds lean ground beef

1 teaspoon Sea Salt

1/4 teaspoon ground black pepper

4 cloves garlic; minced

1 teaspoon fresh basil; minced

1 medium red bell pepper; diced

1 medium red onion; diced

1/2 teaspoon fresh parsley; minced

2 large eggs

1/4 cup A1 Stake Sauce

2 Tablespoons Worcestershire sauce

1 large yellow onion; sliced

Topping Ingredients

1 cup ketchup

2 Tablespoon Grandma’s Molasses

1 Tablespoon French's Mustard

Directions

Line the bottom of the crock pot with the slices of yellow onion.

Pour in 1 1/4 cups of water or beef broth.

In a large bowl mix together all meatloaf ingredients well.

Shape the mixture into a large loaf; like a loaf of bread.

Place the loaf on top of the onions in the crock pot.

Mix together the topping ingredients and spread over the loaf.

Cover and cook on low for 6-8 hours or on high for 2-3 hours.

Serve.

Thursday, January 9, 2014

Old Fashioned Beef Stew

This delicious and hearty "Old Fashioned Beef Stew" crock pot recipe is perfect for when it’s so cold outside and you need some good old comfort food to warm you up.

Ingredients

2 pounds beef chuck or stew meat, cut into
1 1/2 inch cubes
3 carrots , sliced
3 potatoes, cut into half inch cubes
1 cup beef stock
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1 bay leaf
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon paprika
3 medium yellow onions, quartered
1 stalk celery what tops, chopped

Directions

Put vegetables in the bottom of the crock pot.

Seasoned meat with salt, pepper, paprika, and any other favorite seasonings.

Pour into the crock pot beef stock.

Add garlic, celery, Worcestershire and bay leaf.

Cover and said to cook on low for 10 to 12 hours or on high 5 to 6 hours.

Serve.

Friday, July 19, 2013

Grilled Panini Trio

This easy to make trio of perfect Grilled Panini Sandwiches are the perfect choice for last minute suppers or lunches.

Ingredients

1 pound Roast Beef, shaved

½ pound Sharp Cheddar, sliced

1 jar Dietz & Watson Sandwich Spread or your favorite Sandwich Spread

1 jar Smokey Horseradish Sauce

1 tomato, sliced

1/2 small onion, sliced thin

6 slices Rye Bread or your favorite bread

Directions

Prepare grill and turn temperature to low heat or let coals burn until low heat.

Keeping separate, heat meat on grill until warmed through.

Remove from grill and assemble sandwiches.

To Assemble

Spread sandwich spread on one half of Rye Bread and spread horseradish sauce on the other half, top with beef, cheddar cheese, tomato and onion.

Working in batches if necessary, put sandwiches on grill and press down with a large spatula while cooking.

Carefully turn the sandwiches over and grill on both sides until grill marks appear and cheese melts.

Serve warm.