The "Who's Your Daddy Burger" a double deck burger with Swiss and American cheeses, mushrooms, onions and bacon topped with a mouth watering sauce.
4 lbs. 90% Lean Ground Beef (Turkey or Salmon)
8 ounces hickory smoked bacon, chopped
8 ounces mushrooms, sliced
1/2 cup red wine
1/2 stick salted butter
6 Swiss cheese slices
6 American cheese slices
1 medium onion, sliced
6 sesame seeded Kaiser rolls
1 pack of Lipton Onion Soup
4 lbs. 90% Lean Ground Beef
1 pack of Lipton Onion Soup
1 level tablespoon black pepper
1 cup mayonnaise1 tablespoon garlic powder1/2 tablespoon horseradish powder1/3 teaspoon muster powdercracked black pepper to taste
To make your burger patties add Ground
Beef, Lipton Onion Soup, black pepper in a large bowl and mix well.
The
pat each burger out until it is 1/2 inch larger than the rolls you will be
using.
In the center of the burger patties push your thumb down to make a small
pit (do not push all the way through the patty).
To make sauce, combine mayonnaise, horseradish
powder, muster powder and cracked black pepper to taste; mix well.
Heat the grill to medium-high. Place ground beef patties on grill.
In large skillet, brown the chopped hickory smoked bacon until crisp.
Remove cooked bacon to paper towel to drain, reserving 1/2 of the bacon grease,
discarding the rest.
About 3 minutes before burgers are done, top 6 with Swiss cheese slices
and 6 American cheese slices.
To build burger, on bottom half of roll put a thin layer of the homemade sauce.
Add the burger, a scoop of the bacon infused sautéed mushrooms, and top with a thick layer of the
homemade sauce.
Cover with roll to top.
Use the remaining bacon grease to sauté
the sliced mushrooms and onion.
Add red wine and continue cooking until liquid in pan
is reduced to nearly nothing.
Butter both inside halves of the Kaiser
Roll, sprinkle with garlic powder and place on the grill, butter side down,
until toasted.
