Showing posts with label cooking recipes. Show all posts
Showing posts with label cooking recipes. Show all posts

Friday, October 6, 2017

Cannabis Double Pie Crust


The Perfect Cannabis Pastry for Extra Large Double Pie Crust 


Ingredients

2 ¾ cup Cannabis Flour
1 Teaspoon sea salt
1 cup butter flavored shortening
8 – 9 Tablespoons ice cold water

Directions


Sift together flour and salt.
Cut in shortening with pastry cutter or butter knives.
Add water 1 tbsp at a time to carefully form a ball.
Divide ball in two.
Chill in refrigerator for 1 hour
Roll on floured surface or between sheets of wax paper to desired diameter.


Saturday, September 30, 2017

Hot Damn Chili Gluten-Free


The best "Hot Damn Gluten-Free Chili" recipe on Earth. It's super easy to make and mouth watering delicious.

Ingredients 


1 ½ - 2 lbs London Broil
1 Pkg. Black Peppercorn  marinade mix
½ cup ea. Habanero peppers and chopped onion
29 oz. can chopped tomato in juice
8 oz jar of Chinese Garlic Chili sauce
1 bottle of Mr & Mrs. T’s Bold and Spicy Bloody Mary mix
1 tube Wasabi (5-6 oz.)
1 can of Kidney beans: drained
Hot sauce, Onion powder, Garlic powder, chili powder and cumin to taste (There is no such thing as too much).

Directions


4-5 days in advance make the marinade - substituting hot sauce for the vinegar - and freeze the meat in the mix.

The night (or that morning) before cook off the meat, sauté the peppers and onion in olive oil till the onions are tender.  

Combine the meat, peppers and onions; add in the tomatoes and seasonings.  

Stir and add the Chili sauce and ¼ the Bloody Mary mix and the Wasabi.  

Stir till well blended.  

Simmer for at least 45 minutes, stirring occasionally, adding more Bloody Mary mix if the sauce gets too thick.

If doing this the night before remove from heat and cool, then refrigerate overnight 

An hour before serving warm up the chili adding more Mr. & Mrs. T’s if needed and the beans.  

Heat at least one hour over low heat stirring every five minutes. 


Sunday, November 2, 2014

Easy Vegetable Recipes

Easy Vegetable Recipes




Easy Meatloaf

Easy Meatloaf


"Easy Meatloaf" will become your favorite go to recipe. It's easy to make and delicious plus it includes a yummy ketchup based topping. 


Ingredients

2 pounds lean ground beef
1 teaspoon Sea Salt
1/4 teaspoon ground black pepper
4 cloves garlic; minced
1 teaspoon fresh basil; minced
1 medium red bell pepper; diced
1 medium red onion; diced
1/2 teaspoon fresh parsley; minced
2 large eggs
1/4 cup A1 Stake Sauce
2 Tablespoons Worcestershire sauce
1 large yellow onion; sliced

Topping Ingredients

1 cup ketchup
2 Tablespoon Grandma’s Molasses
1 Tablespoon French's Mustard

Directions
  1. Place a rack in the center of the oven and preheat the oven to 375 F.

Line the bottom of a large ceramic baking dish with the slices of yellow onion.

Pour in 1 cups of water or beef broth.

Shape the mixture into a large loaf; like a loaf of bread.

Place the loaf on top of the onions in the baking dish.

Mix together the topping ingredients and spread over the loaf.

Cover and cook about 2 hours or until done.

Remove and let rest 8-10 minutes.

Serve.
                                   


Monday, October 27, 2014

Ginger Ale Grilled Corn


Grilled Corn

 "Ginger Ale Grilled Corn" a awesome fast and delicious fresh treat and a favorite everyone will love.


Ingredients

2 cup Schweepes Ginger Ale
1/4 cup garlic powder
2 ears corn, husked and cleaned
12 tablespoons butter, divided
1 table spoon fresh parsley; chopped

Directions

Preheat grill for medium heat, or preheat your oven to 350 degrees F.

Place each ear of corn on a separate square of aluminum foil. 

Place 1 tablespoon of butter on each one, brush with ginger beer, and sprinkle with garlic powder and parsley. 

Wrap ears tightly with the foil.

Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.



Apple Grilled Sweet Potatoes

Sweet Potatoes

Deliciously spiced sweet potatoes are grilled with apples for a perfect mouth watering blend. Grill and Oven directions.


Ingredients

2 large sweet potatoes, sliced and diced
1 apple - peeled, cored and thinly sliced and diced
Ground cinnamon to taste
Brown sugar to taste or Splenda
1/2 cup butter


Directions

Grill

Preheat an outdoor grill medium heat. 


In a bowl, toss the sweet potato and apple slices and dice with the cinnamon and sugar.

Divide the mixture into 4 portions, places each on a large piece of aluminum foil.

Top each with an equal amount of butter.

Tightly seal foil around each portion.

Place foil packets on the grill, and cook 40 minutes.

Turning every 5 to 10 minutes, until potatoes and apples are tender.

Oven

Preheat an oven 350 degrees F. 


In a bowl, toss the sweet potato and apple slices and dice with the cinnamon and sugar.

Divide the mixture into 4 portions, places each on a large piece of aluminum foil.

Top each with an equal amount of butter.

Tightly seal foil around each portion.

Place foil packets on the grill, and cook 40-50 minutes.

Bake until potatoes and apples are tender.







Sunday, October 26, 2014

Cranberry Apple Relish



This Cranberry Apple Relish recipe is not only easy to make it is just down-right delicious especially with the addition of apples.


Ingredients

2 (12 oz.) bags of cranberries (rinsed)
1 apple, peeled, cored, and finely diced
1 Tablespoon grated naval orange peel
1 cup orange juice
3 cups white 

Directions

First grate the peel of the orange.

In a stock pot add sugar and orange juice and bring to a boil.

Stir often, when the sugar has melted reduce the heat to a gentle boil.

Add cranberries and apples simmer for about 16 minutes or until cranberries pop. 

Add grated naval orange peel simmer 8 minutes.

Remove from heat and cool to room temperature.

Top with walnuts and a parsley leaf, serve.


Spicy Cranberry Pepper Jelly


Most people have never associated cranberries with spicy, but this easy "Spicy Cranberry Pepper Jelly" recipe is an awesome and delicious way to spicy up your holiday meals. 


Ingredients

4 cups cranberries
1 cup water
¼ cup red bell pepper, finely chopped
1 large jalapeno, finely chopped
1 ½ cups white sugar

Directions

Remove bad berries and wash with cold water.

Remove seeds from red pepper and jalapeno, wash with cold water.

Place the berries, red pepper, and jalapeno in a medium sauce pan and add cold water.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook 8-10 minutes.

Pour into a small bowl or jar.

Chill for 2-4 hours.


Serve.



Cranberry Jelly


This Cranberry Jelly is out of this world good. Wheat toast with peanut butter and this cranberry jelly... DELICIOUS!


Ingredients

4 cups cranberries
1 cup cold water
1 ½ cups white sugar

Directions

Remove bad berries and wash with cold water.

Place the berries in a medium sauce pan and add cold water.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook until the mixture is clear.

Pour into a small bowl or jar.

Chill for 2-4 hours.

Serve.



Cranberry Apple Cider Jelly



Cranberry Apple Cider Jelly is very tasty. The apple cider adds a little pizzazz to a traditionally easy recipe. 


Ingredients

4 cups cranberries
1 cup apple cider
1 ½ cups white sugar

Directions

Remove bad berries and wash with cold water.

Place the berries in a medium sauce pan and add apple cider.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook 8-10 minutes.

Pour into a small bowl or jar.

Chill for 2-4 hours.

Serve.





Grandma's Easy Meatloaf


"Grandma's Easy Meatloaf" will become your favorite go to recipe. It's easy to make and delicious plus it includes a yummy ketchup based topping. 


Ingredients

2 pounds lean ground beef
1 teaspoon Sea Salt
1/4 teaspoon ground black pepper
4 cloves garlic; minced
1 teaspoon fresh basil; minced
1 medium red bell pepper; diced
1 medium red onion; diced
1/2 teaspoon fresh parsley; minced
2 large eggs
1/4 cup A1 Stake Sauce
2 Tablespoons Worcestershire sauce
1 large yellow onion; sliced

Topping Ingredients

1 cup ketchup
2 Tablespoon Grandma’s Molasses
1 Tablespoon French's Mustard

Directions

Line the bottom of the crock pot with the slices of yellow onion.

Pour in 1 1/4 cups of water or beef broth.

In a large bowl mix together all meatloaf ingredients well.

Shape the mixture into a large loaf; like a loaf of bread.

Place the loaf on top of the onions in the crock pot.

Mix together the topping ingredients and spread over the loaf.

Cover and cook on low for 6-8 hours or on high for 2-3 hours.

Serve.





Saturday, October 25, 2014

Cajun Grilled Corn

Grilled Corn

Add a touch of spice to corn on the cob and grill it and you get delicious "Cajun Grilled Corn".



Ingredients

6 ears of corn; husked and washed
1/2 cup butter, softened
6 Tablespoons Cajun Seasoning

Directions


Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.

Spread butter or margarine over each ear of corn.

Sprinkle Cajun seasoning lightly over each ear, or to taste.

Fold corn husks back over the corn.

Wrap in foil.

Place on grill for 25 minutes, turning occasionally.

Unwrap foil, peel back husks and enjoy.




Creamed Corn Cornbread


"Creamed Corn Cornbread" is an old great Southern cornbread recipe that is delicious and easy to make.

Ingredients

2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil

Directions

Preheat oven to 425 degrees.

Place a 10-inch cast iron skillet into the oven.

In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda.

Whisk together to combine well.

In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together until combined.

Slowly pour into the dry ingredients and mix for 3 minutes.

Pour into iron skillet.

Bake at 425 degrees F. 5 minutes.

Lower to 350 degrees and bake until golden brown or unit a toothpick comes out clean.

Slice and serve.




Scrumptious Banana Bread


This Scrumptious Banana Bread is so good, with or without walnuts, you'll want to make it well before the bananas turn black.
by: C. Conant



Ingredients


1 can cooking spray
2 cups all-purpose flour
1 teaspoon sea salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup butter, softened
3 ripe bananas, mashed
1 cup white sugar
2 large eggs
1/4 teaspoon vanilla extract
1 tablespoon milk
1 cup chopped walnuts

Directions


Preheat the oven to 325 degrees F (165 degrees C). 

Coat a 9x4-inch loaf pan with cooking spray.

Whisk flour, salt, baking powder, and baking soda together in a bowl.

Beat butter and sugar with an electric mixer in a large bowl until smooth. 

Add mashed bananas and beat until combined. 

Beat eggs into the butter mixture one at a time, fully blending each egg before adding the next. 

Stir vanilla extract and milk into the mixture

Stir chopped walnuts, and flour mixture into banana mixture until just incorporated.

Pour batter into the prepared loaf pan. 

Tap pan on the counter to release any air pockets.

Bake in preheated oven for about 70 minutes, or until an inserted toothpick comes out clean.

Let the bread rest in the pan for 16-20 minutes; remove from pan, slice, and serve.





Pull Apart Cheesy Mushroom Bread


Be warned, Pull Apart Cheesy Mushroom Bread is quite addictive



Ingredients

1 unsliced loaf sourdough bread
12 ounces Provolone cheese, thinly sliced
1/2 cup butter melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds
12 oz. sliced mushrooms
1 Tbsp. butter
1 Tbsp. chopped fresh thyme

Directions

Bread
1 can Butter Flavored Pam or Olive Oil Pam spray


In a medium skillet melt butter on medium heat add mushrooms, thyme, garlic, Sea salt and pepper.

Cook approximately 6-8 minutes and put in a bowl set aside and allow the mixture to cool.

Pre-heat oven to 350 degrees.

Slice sourdough bread lengthwise then widthwise; make sure you do not cut through the bottom of the sourdough bread.

Line a baking sheet with foil and spray with butter flavored Pam or Olive Oil Pam.

Carefully place the loaf of sourdough bread in the center of the baking sheet.

Insert between the cuts cheese slices.

Spoon mushroom mixture in between cuts and use your fingers to push it down into the loaf.

Melt butter, then add to it the onion and poppy seeds and drizzle mixture over bread.

Use the foil to wrap the loaf of sourdough bread.

Bake at 350 degrees for 15 – 20 minutes.

Unwrap and serve.